tag:blogger.com,1999:blog-8631165923668599852024-03-05T02:47:02.321-08:00Latha's KitchenUnknownnoreply@blogger.comBlogger51125tag:blogger.com,1999:blog-863116592366859985.post-75646137430803167432015-08-17T03:34:00.000-07:002015-08-17T03:42:47.651-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 align="center">
<span style="color: white; mso-themecolor: background1;">Potato and Spinach Crispy Cheese Balls<o:p></o:p></span></h2>
<h2>
<div style="margin: 0in 0in 0.0001pt; text-align: left;">
<b><span style="color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Ingredients:</span></span></b><b><span style="color: white; font-size: 18.0pt; mso-themecolor: background1;"><o:p></o:p></span></b></div>
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<h2 style="text-align: center;">
<span style="background: white; color: white; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal; line-height: 115%;"><div style="text-align: left;">
<span style="line-height: 115%;">4Potatoes (Boiled)</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1 Bunch Spinach (Blanched)</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1 Teaspoon Ginger Garlic Paste</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1 Teaspoon Chilli Powder (as per your taste)</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1/2 Teaspoon Jeera Powder</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1/2 Teaspoon Chaat Masala</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">3 to 5 pinch Haldi Powder</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">1/2 Cup Bread Crumbs</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">10-12 Small Cheese Cubes</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">Salt to taste</span></div>
<div style="text-align: left;">
<span style="line-height: 115%;">Oil for deep frying</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">Method:</span></b><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"><br /></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">
1. Combine all above mentioned ingredients except oil.</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">2. Divide the mixture into 10 - 12 equal portions and shape each portion
into a small ball.</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">3. Make a dent in each balls, place a piece of cheese cube in it and
again shape them into a round ball.</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">4. Heat the oil in a kadhai and deep-fry the balls till they turn golden
brown.</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">5. Drain and serve hot with green chutney or tomato sauce.</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"><br /></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"><br /></span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">
Thanks and Regards,</span><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">Latha</span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">More Recipes on <a href="http://cookingwithlatha.blogspot.in/"><span style="color: white; mso-themecolor: background1;">Latha's Kitchen</span></a></span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;">Copyright (C) <a href="http://cookingwithlatha.blogspot.in/"><span style="color: white; mso-themecolor: background1;">Latha's Kitchen</span></a></span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white; font-size: 13.5pt; mso-themecolor: background1;"> </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><u1:p></u1:p>
<u1:p></u1:p>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-18932096442180032492013-11-18T21:38:00.001-08:002013-11-18T21:39:32.099-08:00Rasgulla / Bengali Sweet Balls / Roshogolla<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 liter Milk (full cream)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 Tbsp Curd </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 Cup Sugar </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3 – 3 ½ Cup Water </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 pinch Elachi powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">10 – 20 nos Ice Cubes</span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Method:</span></u></b></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;">1.<span> </span>Heat milk in a
heavy bottomed pan, bring to boil and simmer it. Now add curd to the boiling
milk and stir.</span></div>
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<br /></div>
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<span style="font-size: small;">2.<span> </span>Stir continuously
till the milk curdles completely.</span></div>
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<br /></div>
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<span style="font-size: small;">3.<span> </span>Now add ice cubes
and allow cooling completely.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4.<span> </span>Take a muslin
cloth and pour the curdled milk and filter it completely. </span></div>
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<br /></div>
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<span style="font-size: small;">5.<span> </span>Now wash the
curdled milk in running water to remove the sourness.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">6.<span> </span>Squeeze out the
excess water and hang it for 30 – 45 minutes.</span></div>
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<span style="font-size: small;">7.<span> </span>After 30 – 45
minutes, take out the paneer in a plate and start kneading this for 7 – 10
minutes.<span> </span>(Kneading is very important
step be’z of this you will get soft and spongy Ragullas)</span></div>
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<br /></div>
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<span style="font-size: small;">8.<span> </span>Now Make a Ping pong balls.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">9.<span> </span>Put sugar elachi
powder and water in a pressure cooker and boil it.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">10. Once the water is start boiling put the ping pong balls
one by one in medium flame.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">11. Now cover and wait for 1 whistle (in medium flame
only).<span> </span>After a whistle wait for 5 more minutes
(Low flame only) and switch off the heat. </span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">12. <span> </span>Now let the
pressure cooker to release its pressure by itself and then open the lid.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">13. <span> </span>After 10 – 12
minutes the balls would be doubled in size.</span></div>
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<br /></div>
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<span style="font-size: small;">14.<span> </span>Cool down
completely and refrigerate it for an hour and serve chilled.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Note:</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Use curd to split the milk as mentioned. (Add curd while
milk is boiling)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">We can use the whey water to make chapathi dough which makes
chapathi very soft.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Kneading is very important step be’z of this you will get
soft and spongy Ragullas)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Thanks
and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">More
recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Copyright
© <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">If
you like this post, please consider sharing it with others.</span><span style="font-size: small;"> I would love to hear you via E Mail. And show
your love to my <a href="https://www.facebook.com/CookingWithLatha">Facebook
Page</a> if you like the content here :-)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
</div>
<span style="font-size: small;"><br style="font-family: Georgia,"Times New Roman",serif;" /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-38982562182759356802013-10-31T02:45:00.002-07:002013-11-18T21:25:21.118-08:00Adhirasam / South Indian Adhirasam<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><br /></span></u></b></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Cup Raw Rice </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¾ Cup Jaggery </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Tbsp Sesame seeds </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Tbsp Poppy Seeds</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 – 3 Pinches Dry ginger powder </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 – 3 Pinches Elachi powder </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Tbsp Ghee</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Oil for deep frying</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Methods:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhg06LCIg7QWXNvdpe_UiViXUnzPSh6yMFcf-Tvyk7HATpOc1kDAHBSoZ0bA18CJ-uDkD1VKnWmqTeQY_BTEPO4HzsLJZPnircULUkUVYJTxOGPVuhUYGkhtPreaWFAXJHBPuqCkzEAI/s1600/Adhirasam+1+.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhg06LCIg7QWXNvdpe_UiViXUnzPSh6yMFcf-Tvyk7HATpOc1kDAHBSoZ0bA18CJ-uDkD1VKnWmqTeQY_BTEPO4HzsLJZPnircULUkUVYJTxOGPVuhUYGkhtPreaWFAXJHBPuqCkzEAI/s320/Adhirasam+1+.bmp" width="320" /></a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1.<span style="mso-spacerun: yes;"> </span>Wash and soak Rice for 2 hrs. Drain and spread
in a cotton cloth for at least 30 – 45 minutes.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2.<span style="mso-spacerun: yes;"> </span>Grind it to a fine
powder and sieve it.</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3.<span style="mso-spacerun: yes;"> </span>Now take grated
Jaggery melt it by adding enough water and then filter it (remove the impurities).</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4. Now place it on gas top and heat it and make one string
syrup.</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
5.<span style="mso-spacerun: yes;"> </span>Meanwhile add Sesame
seeds, poppy seeds, dry ginger powder and elachi powder in rice flour and mix it well (don't allow to dry the flour) and
finally add the syrup and mix it well.<span style="mso-spacerun: yes;"> </span>The
dough will be sticky but not to worry just apply a spoon of oil and leave it
for 1 – 2 days.</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
6.<span style="mso-spacerun: yes;"> </span>Now after 2 days
you will find very stiff dough but don’t worry just add ghee or milk and knead
it properly.</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
7.<span style="mso-spacerun: yes;"> </span>Now divide the
dough in small balls </div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
8.<span style="mso-spacerun: yes;"> </span>Take a zip lock plastic
sheet apply oil and take a ball and flatten it and make a small hole in the center,
flip it on your hand and drop it in hot oil and deep fry it.</div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
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<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Note:</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
You need to flatten the ball into a thick disc otherwise it will
turn very hard and crispy.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Leave the dough for at least overnight.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
After 2 days or 1 day you find dough is hard then put some
milk or ghee and knead it.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
It’s mandatory to sieve the rice flour after grinding.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Thanks
and Regards,</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Latha</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
More
recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Copyright
© <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
If
you like this post, please consider sharing it with others.<span style="mso-spacerun: yes;"> </span>I would love to hear you via E Mail. And show
your love to my <a href="https://www.facebook.com/CookingWithLatha">Facebook
Page</a> if you like the content here <span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-69384779608488364962013-10-30T23:13:00.001-07:002013-10-30T23:13:31.336-07:00Garlic Flavor Mixture / Mixture / Farsan / lasuni Farsan<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Georgia,"Times New Roman",serif;">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><span id="goog_1121597392"></span><span id="goog_1121597393"></span><br /></span></u></b></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4 Cups <a href="http://cookingwithlatha.blogspot.in/2013/10/sev-omapodi-plain-sev-sada-sev.html">Sev / Omapodi </a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¼ Cups Peanuts</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¼ Cups Roasted Dal (Pottukadalai)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
6 – 7 Cloves Garlic (slightly crushed)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 – 3 Sprig Curry Leaves</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
½ tsp Red Chili powder / 1 – 2 Green chilis (as per your preference)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Salt to taste</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3 Tbsp Oil or Ghee </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Method:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhz38g8XOG_6sk9IWAmQPCx1QUXcZVZxS85pZrWk4QS9ez03kORNbyKIeWBudkRCP3pUPwiAsNeb4FaxMipMGdTlQqKpcR-6CjSRCLSSScTMNgb1CKWnPf3tuomTp7GiXSb_upADmrU0I/s1600/Mixture+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhz38g8XOG_6sk9IWAmQPCx1QUXcZVZxS85pZrWk4QS9ez03kORNbyKIeWBudkRCP3pUPwiAsNeb4FaxMipMGdTlQqKpcR-6CjSRCLSSScTMNgb1CKWnPf3tuomTp7GiXSb_upADmrU0I/s320/Mixture+1.bmp" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1.<span style="mso-spacerun: yes;"> </span>Heat ghee or oil in
a pan and fry peanuts, roasted dal in medium low flame and put it in mixing
bowl.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2.<span style="mso-spacerun: yes;"> </span>Next put curry
leaves fry (don’t allow to burn) in medium low flame and put it in mixing bowl</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3.<span style="mso-spacerun: yes;"> </span>Now put crushed Garlic
and fry it in medium low flame and again put it in mixing bowl.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4.<span style="mso-spacerun: yes;"> </span>Lastly put green
chili (chopped) fry it and put it in mixing bowl, if you are using chili powder
then put it directly in mixing bowl.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
5. <span style="mso-spacerun: yes;"> </span>Finally sprinkle
salt and toss till all the ingredients are mixed well.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
6. <span style="mso-spacerun: yes;"> </span>Cool it completely
and store it in an airtight container.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Note:</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
* Be careful will fry green chili and curry leaves be’z it splutter
a lot.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
* If you are using Red chili powder then you can put it
directly in the mixing bowl or if ypu use green chili then have to fry it.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
* Need to give slight crush to the garlic (With the help of mortar
pestle crush one by one with 1 or 2 hit).</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
* Here you can play with your own flavors or ingredients like instead
of garlic you can add chat masala or slight touch of pepper powder or crushed
powder, or else by adding Kara sev or broken Chakli etc. </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
* Be careful with salt be'z we have already added salt while making sev.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Thanks
and Regards,</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Latha</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
More
recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
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Copyright
© <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
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<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><span style="font-family: Georgia,"Times New Roman",serif; font-size: 12pt;">If you like this post, please consider sharing
it with others.<span style="mso-spacerun: yes;"> </span>I would love to hear you
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-77142598341676842672013-10-29T22:43:00.001-07:002013-10-29T22:44:03.459-07:00Thenkuzhal Murukku<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><br /></span></u></b></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Cups Rice Flour</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¼ Cup Urad Dal Flour</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3 Tbsp Butter + oil </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¼ tsp Hing </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 ½ tsp Cumin Seeds</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Salt to taste</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Oil (for deep fry)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Methods:</span></u></b></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoA_TnXFk7uBw-xOZ6H0iqWPS4TPPZapah6IF6qrnxnfk0UUIaISwCr326zy-ErNVjFm13L8UinGdwMyBFR1UnvCO11NsnEJ28VKcezpjKSH6U5GsCJMq1iUjuMBYERDp9mhsEp82TKog/s1600/Thenkuzhal+Murukku.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoA_TnXFk7uBw-xOZ6H0iqWPS4TPPZapah6IF6qrnxnfk0UUIaISwCr326zy-ErNVjFm13L8UinGdwMyBFR1UnvCO11NsnEJ28VKcezpjKSH6U5GsCJMq1iUjuMBYERDp9mhsEp82TKog/s320/Thenkuzhal+Murukku.bmp" width="320" /></a></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;"><br /></span></u></b></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Firstly for Urad Dal Flour, dry roast the urad dal in low
flame <span style="mso-bidi-font-style: italic;">until nice aroma rises and then
cool down </span>and grind it in mixer and make a fine powder (important step
sieve this powder be’z we don’t to leave any granules in it) or else you can
use store brought flour also.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1.<span style="mso-spacerun: yes;"> </span>In a mixing bowl
put Rice flour and Urad Dal Flour, hing, cumin seeds, salt, butter and oil mix it
well and now add water and knead dough (it should be soft dough with out any
cracks)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2.<span style="mso-spacerun: yes;"> </span>Now take a small
ball from the dough and fill the Murukku press and press it on the backside of
the grease laddle and flip it in hot oil and deep fry it in medium flame.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3.<span style="mso-spacerun: yes;"> </span>Cook both side
till the “shhhhhh” sound ceases.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4.<span style="mso-spacerun: yes;"> </span>Drain it properly
and now repeat the process with rest of the dough.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
5.<span style="mso-spacerun: yes;"> </span>After cooling it
completely store it in airtight container. </div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNqaX6qZqkYrKobKwQ10uyGZdJL1h_SxiNgqoH0KqBVYeyPZAkVsP0sj9cHj1BvVRI5vhcDHASNkh_geLKFDyXEZ3vMGXfBXHUXPtUzTXl00ZUGffrlmaLF2zVhC0I0qgP5lWNHstVoA/s1600/Thenkuzhal+Murukku+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNqaX6qZqkYrKobKwQ10uyGZdJL1h_SxiNgqoH0KqBVYeyPZAkVsP0sj9cHj1BvVRI5vhcDHASNkh_geLKFDyXEZ3vMGXfBXHUXPtUzTXl00ZUGffrlmaLF2zVhC0I0qgP5lWNHstVoA/s320/Thenkuzhal+Murukku+1.bmp" width="320" /></a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Note:</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Always cover the dough with damped cloth to avoid drying of
the dough.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Thanks
and Regards,</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Latha</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
More
recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Copyright
© <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
If
you like this post, please consider sharing it with others.<span style="mso-spacerun: yes;"> </span>I would love to hear you via E Mail. And show
your love to my <a href="https://www.facebook.com/CookingWithLatha">Facebook
Page</a> if you like the content here <span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-64095887648261730252013-10-28T23:24:00.001-07:002013-10-28T23:27:19.173-07:00Thattai / Rice Crackers<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><br /></span></u></b></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Cup Rice flour</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Tbsp Urad dal Flour</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Tbsp Roasted Chana Dal Flour (Pottu Kadalai)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¼ tsp Hing</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 tsp Red Chili Powder</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Tbsp Chana Dal (soaked)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Tbsp Urad Dal (soaked)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Tbsp Ghee / Buter / Oil</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Salt to Taste</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Oil (for Deep Fry)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Methods:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DP7KhTRqPknyMxnjKFMPFgsTyRxd0wpPF5tBleQePJO-AZBsAifkFfTXeTiQFuTBKZRQLsgcYyM8iJZB5DlEwrE0AvebwDf_V-ZkRuOwYoUSJAw8uSPKQCqtVAv9eAcKoryJ4bs3v_k/s1600/Thattai+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DP7KhTRqPknyMxnjKFMPFgsTyRxd0wpPF5tBleQePJO-AZBsAifkFfTXeTiQFuTBKZRQLsgcYyM8iJZB5DlEwrE0AvebwDf_V-ZkRuOwYoUSJAw8uSPKQCqtVAv9eAcKoryJ4bs3v_k/s320/Thattai+1.bmp" width="320" /></a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Firstly for Urad Dal Flour, dry roast the urad dal in low
flame <span style="mso-bidi-font-style: italic;">until nice aroma rises and then
cool down </span>and grind it in mixer and make a fine powder (important step
sieve this powder be’z we don’t to leave any granules in it) or else you can
use store brought flour also.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1.<span style="mso-spacerun: yes;"> </span>In a mixing bowl put
all above mentioned ingredients except oil (For deep Fry) mix it well and make
soft dough by adding sufficient water.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2.<span style="mso-spacerun: yes;"> </span>Make equal sized
balls and keep it covered with damped cloth.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3.<span style="mso-spacerun: yes;"> </span>Take two plastic
sheets, grease it with oil and place one ball at a time and cover with another
greased sheet and flat the ball with the help of flat base bowl.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4.<span style="mso-spacerun: yes;"> </span>Now with the help
of your fingers press it and make thin and even disc. Then take off the upper
sheet and prick the disc with the help tooth pick or fork.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
5.<span style="mso-spacerun: yes;"> </span>Now very carefully
take off the disc on your hand and put it in hot oil and fry it in low flame,
flip it and cook other side also evenly the ‘sshhh’ sound ceases.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
6.<span style="mso-spacerun: yes;"> </span>Now drain in paper
towel and repeat the process with rest of the balls.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
7.<span style="mso-spacerun: yes;"> </span>Store it in an
airtight container.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
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Thanks
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Latha</div>
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<br /></div>
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More
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If
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-45286303262708924052013-10-28T23:07:00.002-07:002013-10-28T23:27:34.791-07:00Rava Laddoo / Rava Urundai / Semolina Sweet Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><span id="goog_571823882"></span><span id="goog_571823883"></span><br /></span></u></b></div>
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<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Cup Rava</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
¾ Cup Sugar<span id="goog_979781077"></span><span id="goog_979781078"></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4 Tbsp Ghee</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4-5 Dry fruits (Kaju
and Badam) each</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Cardamoms</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Milk (Optional) 1 to 1 ½ Tbsp Milk</div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Method:</span></u></b><br />
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<br />
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Dry
Roast Rava in low flame till a nice aroma comes, make sure not to burn the Rava
so keep stirring continuously.<span style="mso-spacerun: yes;"> </span>Cool down
and grind it into fine powder and put it in mixing bowl.</div>
<div style="text-align: left;">
</div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<br /></div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Then
put sugar and cardamoms in mixer and make a fine powder and put it in mixing
bowl.</div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<br /></div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Heat
the 4 tbsp ghee and add the dry fruits and fry them till golden.</div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<br /></div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Now
pour this fried dry fruits with ghee in mixing bowl and mix it well.</div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<br /></div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Now
start making laddoos (meduim sized balls)</div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<br /></div>
<div class="ListParagraph" style="text-align: left; text-indent: -0.25in;">
<span><span>6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>We
can store this laddoo in an air tight container.</div>
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<br /></div>
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<br />
Optional - You can add milk and reduce the quantity of Ghee,
but it will make the shelf life reduce.</div>
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<br />
Notes:<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Milk will make the shelf life reduce. Milk is used as
binding agent but to increase the life we should use ghee only.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Thanks and Regards,</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Latha</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
More recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
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Copyright © <a href="http://cookingwithlatha.blogspot.in/">Latha’s
Kitchen</a></div>
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If you like this post, please consider sharing it with
others. I would love to hear you via E Mail.<span style="mso-spacerun: yes;">
</span>And show your love to my <a href="https://www.facebook.com/CookingWithLatha">Facebook Fan page</a> if you
like the content here <span style="mso-ascii-font-family: Calibri; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-79221595300248134992013-10-27T23:31:00.001-07:002013-10-28T23:27:42.367-07:00Sev / Omapodi / Plain Sev / Sada Sev<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><br /></span></u></b></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Cups Besan </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1 Cup Rice Flour</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Salt to Taste</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 – 3 Tbsp Butter / Ghee</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2 Tbsp Ajwain </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3 – 4 Tbsp Hot oil </div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Oil (for Deep Fry)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Methods:</span></u></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
1. Sieve besan and Rice flour and put salt, ghee or butter, hot
oil and ajwain and mix well.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
2. Now add water and make dough in a sticky form. (Please be
careful dough should be sticky not so watery or hard.)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
3. Now take a small ball by applying water in your hand and put
it in sev mould / sev press and press it in an hot oil in a circular motion and
once it is done flip it carefully.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
4. Now drain it properly and repeat the process with rest of
the dough.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
5. After cooling store it in an airtight container.</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
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This is the Jada sev, for thin sev, process and ingredients
are same but you need to make ajwain extract </div>
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Ajwain extract:</div>
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1.<span style="mso-spacerun: yes;"> </span>Firstly dry roast
the ajwain and put it in warm water and leave it for 15 – 20 minutes and then
pulse it in mixer and drain it.<span style="mso-spacerun: yes;"> </span>Your
ajwain extract it ready. </div>
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</span><br />
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*Instead of ajwain use ajwain extract and be careful with
water adjust it accordingly.</div>
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Note:</div>
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Dough should be sticky (please be careful)</div>
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If you find hard to press sev on oil it means dough is hard
then sprinkle little water to loosen the dough.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DuHNBcco0loyuD7otkdQDA9KsQLAzjdkMOAwcYBXoDLJhb6c-Kl7Je7e01jbsFK7KvcrBwUDuGsuLeUZ93fY-kQ4SS7bgUGEb-CiLGdO-sFSvOEhBdYy8SZVLrNfnN7lGDuRWK1trpA/s1600/Presser.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DuHNBcco0loyuD7otkdQDA9KsQLAzjdkMOAwcYBXoDLJhb6c-Kl7Je7e01jbsFK7KvcrBwUDuGsuLeUZ93fY-kQ4SS7bgUGEb-CiLGdO-sFSvOEhBdYy8SZVLrNfnN7lGDuRWK1trpA/s1600/Presser.bmp" /></a></div>
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I used this press (you can use any presser in which you are more comfortable)</div>
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*For thin sev we can’t use ajwain as it is be’z the ajwain
seeds will block the presser and will not allow the sev to come out.</div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
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Thanks
and Regards,</div>
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Latha</div>
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<br /></div>
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More
recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
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Copyright
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If
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-90359956840779941042013-10-25T13:19:00.003-07:002013-10-28T23:27:49.909-07:00Sago Laddoo / Sabudana Laddoo / Javvarisi Urundai / Tapoica Sweet Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBopZ1HyyRdHH32MYW8YPFaWuA20b-GL83jb8Il0BlvuzdahZSPOntIrzJO_A3f-MnoHusx0RPlVMd79nZjVNYnqVDHHB-Ca2s9Tpzl9eb0z2JYh84fPInePGkbtOtrmgh0GeLy4nxBw/s1600/Sabudana+Laddoo.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" closure_lm_161792="null" height="288" isa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBopZ1HyyRdHH32MYW8YPFaWuA20b-GL83jb8Il0BlvuzdahZSPOntIrzJO_A3f-MnoHusx0RPlVMd79nZjVNYnqVDHHB-Ca2s9Tpzl9eb0z2JYh84fPInePGkbtOtrmgh0GeLy4nxBw/s320/Sabudana+Laddoo.bmp" width="320" /></span></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><u>Ingredients:</u></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 Cup Sago</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">¾ Cup Dry Grated Coconut or Dessicated Coconut</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">½ Cup Sugar or less the ½ Cup</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">4 Tbsp Ghee</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">4-5 Dry fruits (Kaju and Badam) each</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">2 Cardamoms</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><u>Methods:</u></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="mso-spacerun: yes;"> </span>Dry Roast the Sago in low flame.<span style="mso-spacerun: yes;"> </span>It will become crunchy and light brown. (Cool it completely)</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Now make a fine powder of roasted Sago and put it in mixing bowl.</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Then put sugar and cardamoms and make a fine powder and put it in mixing bowl.</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Slightly roast the grated coconut and mix it in mixing bowl.</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Heat the 4 tbsp ghee and add the dry fruits and fry them till golden.</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Now pour this fried dry fruits with ghee in mixing bowl and mix it well.</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7pt 'Times New Roman';"> </span></span></span>Now start making laddoos (meduim sized balls).</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">8.<span style="font: 7pt 'Times New Roman';"> </span></span></span>We can store this laddoo in an air tight container.</span></div>
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<o:p><span style="font-family: Georgia, "Times New Roman", serif;">
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</span></o:p><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Georgia, "Times New Roman", serif;">Latha</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Georgia, "Times New Roman", serif;">More recipes on </span><a href="http://cookingwithlatha.blogspot.in/"><span style="font-family: Georgia, "Times New Roman", serif;">Latha’s Kitchen</span></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Copyright © </span><a href="http://cookingwithlatha.blogspot.in/"><span style="font-family: Georgia, "Times New Roman", serif;">Latha’s Kitchen</span></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">If you like this post, please consider sharing it with others. I would love to hear you via E Mail.<span style="mso-spacerun: yes;"> </span>And show your love to my </span><a href="https://www.facebook.com/CookingWithLatha"><span style="font-family: Georgia, "Times New Roman", serif;">Facebook Fan page</span></a><span style="font-family: Georgia, "Times New Roman", serif;"> if you like the content here <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-21481487192801421092013-10-04T00:05:00.003-07:002013-10-04T00:06:03.270-07:00Crispy Methi Khakra / Methi Khakra / Crispy Fenugreek Leaves Khakra<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 cup Wheat flour</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1/3 Cup Methi leaves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">3 pinch Haldi</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 tsp Chili paste / Red chili powder (Quantity
varies as per your preference)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2 – 3 tsp Cooking Oil / Ghee</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Salt to taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Oil to fry</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<b><span style="font-size: small;"><u><span style="text-transform: uppercase;">Method:</span></u></span></b></div>
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<br /></div>
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<span style="font-size: small;">1.<span> </span>Combine
all the ingredients and make stiff dough. Leave the dough for 15 – 20 minutes
to rest.</span></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2.<span> </span>Divide the
dough into small lemon sized equal balls.</span></div>
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<br /></div>
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<span style="font-size: small;">3.<span> </span>Now use
pastry roller pin and roll out each ball into thin disc by dusting on flour.</span></div>
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<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
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<span style="font-size: small;">4.<span> </span>Heat a
Tawa on a medium heat; turn the disc immediately once you see the white spots
and repeat for the second side also and remove it from the tawa and apply
oil.<span> </span>(Repeat this process with rest of
the rolled disc)</span></div>
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<br /></div>
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<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">5. Now again on the same tawa on a low flame put the
half done disc and press it with potato masher (turn and press, repeat the
process from edge to center). Repeat this process till you get the crispy
texture or till you reach crisp stage. (Repeat the same process with rest of
the half done disc.</span></div>
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</span></span></div>
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<span style="font-size: small;">6.<span> </span>Serve these crispy Khakra with hot tea/coffee
or once cooled completely store it in an air tight container. </span></div>
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<br /></div>
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<br /></div>
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</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Note: You need to roll out each ball into very thin disc
then only you will get the crispy and crunchy Khakras.</span></div>
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
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</span></span></div>
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<span style="font-size: small;">Thanks
and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Latha</span></div>
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<br /></div>
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<span style="font-size: small;">More
recipes on <a href="http://cookingwithlatha.blogspot.in/"><span style="color: windowtext;"></span></a></span><a href="http://cookingwithlatha.blogspot.in/"><span style="font-size: small;"></span></a><span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
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<span style="font-size: small;">If
you like this post, please consider sharing it with others.<span> </span>I would love to hear you via E Mail. And show
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-863116592366859985.post-83907086393752378282013-09-18T00:04:00.001-07:002013-09-18T22:29:42.484-07:00Dahi Kachori Chaat<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients:</span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b><u><span style="font-weight: normal;">For 1 Serving</span></u></b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 <a href="http://cookingwithlatha.blogspot.in/2013/09/khasta-kachori-kachori-moong-dal-ki.html">Kachori</a></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*2 – 3 pinch Chaat Masala</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*2 – 3 pinch Roasted Cumin Powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*2 tbsp Coriander Mint Chutney</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*2 tbsp Dates Tamarind Chutney</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*4 tbsp Thick Curd (Sweetened)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">*2 tbsp Sev</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp Coriander Leaves (chopped)</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
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<br />
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<u><span style="font-size: small;"><b><span style="text-transform: uppercase;">1st Method:</span></b></span></u></div>
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Take the kachori, hollow it from the top, then add green
chutney, and top it with date tamarind chutney and curd. Now sprinkle all
the dry masala’s like cumin powder, chaat masala on
top, then some chopped coriander leaves and finally the sev, serve
immediately.</span></div>
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<br />
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u><b><span style="text-transform: uppercase;">2nd Method:</span></b></u></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cut the kachoris into small pieces and continue with green
chutney, meetha chutney, curd, dry masala’s, coriander leaves and finally end
up with sev. Serve immediately.</div>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: small;">Note: * you can adjust the things as per you taste…….</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha's Kitchen</a></span></div>
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<br /></div>
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<span style="font-size: small;">Copyright © <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
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<span style="font-size: small;">If you like this post, please consider sharing it with
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-56869389001527950422013-09-16T22:42:00.000-07:002013-09-18T22:29:56.056-07:00Khasta Kachori / Kachori / Moong dal ki Kachori<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpMsPVycGYc8CA5dh9R2c3M36954krHfXCiDApq_0rVP7UeMSYj1saswYvLX7NhYWXYSmG0BdHVqEM9ctXj-EvwkJS1kn4SaJlMb3foiVEQ1DuX58HNM3dhN3b-pe_SoqeYWVxDxfDnE/s1600/KK+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpMsPVycGYc8CA5dh9R2c3M36954krHfXCiDApq_0rVP7UeMSYj1saswYvLX7NhYWXYSmG0BdHVqEM9ctXj-EvwkJS1kn4SaJlMb3foiVEQ1DuX58HNM3dhN3b-pe_SoqeYWVxDxfDnE/s320/KK+1.bmp" width="320" /></a></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients</span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b>For Crispy Crust</b></span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">1 Cup Maida</span></div>
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<span style="font-size: small;">2 Tbsp oil / ghee</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2 – 3 pinch Baking soda</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Salt to taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b>For Filling</b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">¼ Cup Moong Dal (Soaked)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 tsp Roasted Saunf powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 tsp Roasted Coriander powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 tsp Red Chili powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 tsp Roasted Cumin powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">¼ tsp ginger paste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">½ tsp Amchur powder (Dry Mango Powder)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 – 2 Pinch Hing</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Salt to Taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 Tbsp oil</span></div>
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<span style="font-size: small;">2 Tbsp water</span></div>
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<span style="font-size: small;">Oil to Deep Fry</span></div>
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<span style="font-size: small;"><br /></span></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Method</span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1.</span><span style="font-size: small;"> Take bowl sieve
maida with baking soda, add ghee / oil mix it well and make soft dough by
adding water. </span><span style="font-size: small;"> Divide dough into (7 - 8)
equal size balls and keep it </span><span style="font-size: small;"> aside for
half an hour. (Cover it with damp cloth) </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2. Heat the oil in a Kadai put soaked moong dal and add all
the masala mentioned in filling table (saunf, coriander, chili, cumin, ginger
paste, amchur and hing) and mix it well.</span><span style="font-size: small;">
Add 2 tbsp water and cook it in low flame (cover the kadia with lid),
once the dal is done add salt stir. Now mash it with masher and allow it to
cool. Divide dough into (7 - 8) equal size balls</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">3. Roll out each ball into thick puri. Place a ball of filling
in the center of puri. Surround the filling mixture with the dough by slowly
stretching it over the filling mixture and seal the ends tightly and make a
ball. Flatten the ball slightly.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">4. Heat the oil in a kadai, deep fry all the kachoris in a low
flame till golden brown on the both sides.(Fry it in batches)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">5.</span><span style="font-size: small;"> Serve with
coriander chutney and tamarind chutney. You can store it in an airtight
container.</span></div>
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<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Note: Perfect kachori means it should be layered and crispy like this.</span><br />
<span style="font-size: small;"><br /></span>
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<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha's Kitchen</a></span></div>
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<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Copyright © <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">If you like this post, please consider sharing it with
others.</span><span style="font-size: small;"> I would love to hear you via E
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-863116592366859985.post-41167181082320735802013-08-31T01:38:00.001-07:002013-08-31T01:45:58.237-07:00Arakkeerai Masiyal / Amaranth Leaves <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients</span></u></b></span></div>
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<br /></div>
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<span style="font-size: small;">10 – Garlic cloves</span></div>
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<span style="font-size: small;">1 Big Sized Onion (finely chopped)</span></div>
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<span style="font-size: small;">6 – 7 Green Chilies</span></div>
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<span style="font-size: small;">2 Medium Sized Tomatoes (Roughly chopped)</span></div>
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<span style="font-size: small;">2 Bunches of Green Amaranth Leaves (Arakkeerai)</span></div>
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<span style="font-size: small;">5 – 6 Tbsp grated Coconut</span></div>
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<span style="font-size: small;">½ tsp Mustard Seed and Urad Dal (Each)</span></div>
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<span style="font-size: small;">½ Tbsp Finely Chopped Shallots</span></div>
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<span style="font-size: small;">2 tsp oil (any Cooking Oil)</span></div>
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<span style="font-size: small;">Salt to taste</span></div>
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<br /></div>
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<br /></div>
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<span style="font-size: small;"><u><b><span style="text-transform: uppercase;">Method</span></b></u></span></div>
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<span style="font-size: small;"><u><b><span style="text-transform: uppercase;"><br /></span></b></u></span></div>
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<span style="font-size: small;">1. Take Pressure
cooker put garlic clover, onion, green chilies, tomatoes and the Green Amaranth
Leaves.</span></div>
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<br /></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWry1jLUsSkaVd0YPZYC7hQgVFIbASHOMbeCY5dFa9TpZCFIN5P0eS5fS9-xV5nWcbNSHKk5OPXrZbPPX1fCIrOpgxLSfoc6cDFquhfbKS0tmilMMoKr3CqI9K5ub2P3YZYkOG0oJDTD8/s1600/KM+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWry1jLUsSkaVd0YPZYC7hQgVFIbASHOMbeCY5dFa9TpZCFIN5P0eS5fS9-xV5nWcbNSHKk5OPXrZbPPX1fCIrOpgxLSfoc6cDFquhfbKS0tmilMMoKr3CqI9K5ub2P3YZYkOG0oJDTD8/s320/KM+1.bmp" width="320" /></a></span></div>
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<span style="font-size: small;">2. Now add ½ Cup of
water and close it with the lid. Wait
for a whistle and switch off the gas just before 2<sup>nd</sup> whistle. (Leave
it for 15 Minutes and <span class="plaincharacterwrapbreak">allow the pressure to
drop naturally.)</span></span></div>
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<br /></div>
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<span style="font-size: small;"><span class="plaincharacterwrapbreak"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05OCS7pX_8TZ4McN-_jXGsy0I1AOGr1zlYToybf3OWFcOXL8laGAzQzSKqV95POtepGCDNvxF1uUkCLvDwmFr1bWd6ZRhoGmO2WXQbxMoC7btayXRVrOpuefNm8wID7ClZKbK1GuJSMY/s1600/KM+2.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><u><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05OCS7pX_8TZ4McN-_jXGsy0I1AOGr1zlYToybf3OWFcOXL8laGAzQzSKqV95POtepGCDNvxF1uUkCLvDwmFr1bWd6ZRhoGmO2WXQbxMoC7btayXRVrOpuefNm8wID7ClZKbK1GuJSMY/s200/KM+2.bmp" width="144" /></u></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30Y-3avtNonHr3T4lcouIrwbm_Asy8iG4F9iOh06fv7eg6Fz6YJ0gt_vd42-_ySQp6sLxI23m7Z_1Xpimoif_we_kMMUz4HeeLgia9GwRG3nfKKGmbKBgBWC7HeVsngnOqBPrvxH9fDc/s1600/KM+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30Y-3avtNonHr3T4lcouIrwbm_Asy8iG4F9iOh06fv7eg6Fz6YJ0gt_vd42-_ySQp6sLxI23m7Z_1Xpimoif_we_kMMUz4HeeLgia9GwRG3nfKKGmbKBgBWC7HeVsngnOqBPrvxH9fDc/s320/KM+3.bmp" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05OCS7pX_8TZ4McN-_jXGsy0I1AOGr1zlYToybf3OWFcOXL8laGAzQzSKqV95POtepGCDNvxF1uUkCLvDwmFr1bWd6ZRhoGmO2WXQbxMoC7btayXRVrOpuefNm8wID7ClZKbK1GuJSMY/s1600/KM+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
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<span style="font-size: small;">3. Open the Cooker
and mash the leaves with wooden masher and keep it aside.</span></div>
<span style="font-size: small;"> </span></div>
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<br /></div>
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<span style="font-size: small;">4. Heat a wok with
oil, add Mustard seeds and Urad dal, when it starts splutter, add finely
chopped shallots. Fry till it turns in golden color.</span></div>
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<span style="font-size: small;">5. Now immediately
add mashed Amaranth Leaves and stir properly. (On low flame)</span></div>
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<span style="font-size: small;">6. Add salt to taste,
mix well. And then add grated coconut,
mix well. (Cook it for 2 – 3 minutes on low flame)</span></div>
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<br />
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</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: small;">7. Serve with Sambhar
Sadam / Chappati / Phulka.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j135rghz0okHz9o1hj6tBKa792ACuPmiTXWn1CKhaadqQfk8z7mMixfCif1NEzW6NLh5fRmK3J0cP5Mn5Rt_S1K6n62I6WIp8jgE3GccunM35AIbnxmeOl_s496JskFLLFV4rUpjuA4/s1600/KM+8.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j135rghz0okHz9o1hj6tBKa792ACuPmiTXWn1CKhaadqQfk8z7mMixfCif1NEzW6NLh5fRmK3J0cP5Mn5Rt_S1K6n62I6WIp8jgE3GccunM35AIbnxmeOl_s496JskFLLFV4rUpjuA4/s320/KM+8.bmp" width="238" /></a></span></div>
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<br />
<br />
Note:<br />
The consistency of this curry / Masiyal is semi liquid. <br />
<br />
<br />
<span style="font-size: small;">Thanks and Regards,</span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal">
<span style="font-size: small;">Latha</span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/" target="_blank">Latha's Kitchen</a></span></div>
<span style="font-size: small;">
</span><br />
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<span style="font-size: small;">
</span><br />
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<span style="font-size: small;">Copyright © <a href="http://cookingwithlatha.blogspot.in/" target="_blank">Latha's Kitchen</a></span></div>
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others. I would love to hear you via E
Mail. And show your love to my <a href="https://www.facebook.com/CookingWithLatha" target="_blank">Facebook Page</a> if you like the content here J</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-43010149000797610342013-08-20T00:21:00.001-07:002013-09-18T22:29:25.584-07:00Rakhi / Rakshabandhan Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;">9 Tempting recipes for Rakshabandhan</span></div>
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<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gt7eWCXofxmufIPQbf22-F7HAzsvKb8uazgpt49DeBpBRAvMm_mDtMxljdH6ZNCfhyphenhyphenkDVsr8AQBtWrhXb7SLvbu-gro7yN8VAbnaAM3roB4H_E17LB4Jz-uuFZ5gtBczvMy8QGi7ZAs/s1600/Urad+Dal+Laddoo.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gt7eWCXofxmufIPQbf22-F7HAzsvKb8uazgpt49DeBpBRAvMm_mDtMxljdH6ZNCfhyphenhyphenkDVsr8AQBtWrhXb7SLvbu-gro7yN8VAbnaAM3roB4H_E17LB4Jz-uuFZ5gtBczvMy8QGi7ZAs/s320/Urad+Dal+Laddoo.bmp" width="320" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/11/urad-dal-laddoo-ulundha-parrupu-urundai.html" target="_blank">Urad dal laddoo / Ulundha Parrupu Urundai</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRqErhkWJ8ZSFDlCAzpM06SnRsDFhMtIn3MtmQA-abWLRwtcN08Pkp8wLU2tgivcO7Gq2Of7QkbAAAxvjv9nwylyFnTdxac5hEtspjp0wZF8uyPdAXq5AXc-qIHbY2O4X0yU5TsC4anI/s1600/Shahi+Tukada+Step+8.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRqErhkWJ8ZSFDlCAzpM06SnRsDFhMtIn3MtmQA-abWLRwtcN08Pkp8wLU2tgivcO7Gq2Of7QkbAAAxvjv9nwylyFnTdxac5hEtspjp0wZF8uyPdAXq5AXc-qIHbY2O4X0yU5TsC4anI/s400/Shahi+Tukada+Step+8.bmp" width="296" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/10/normal-0-false-false-false.html" target="_blank">Royal Desset / Shahi Tukda</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/besan-ladoo.html" target="_blank">Besan Ladoo / Kadalha Parrupu Urundai</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk23aQtg5vn0bX44P7VyP3iAXyJuvWDeYNJzPd7FcO_txOqSXSNK76tun2F8n0IirR8hkoLAwul66XHciyzlz7tmWkgYjeDMAI3-5Kky8xSvVY0dnKjS-hZSjwHZR99SdG6EzqtBuQAWs/s1600/Modak.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk23aQtg5vn0bX44P7VyP3iAXyJuvWDeYNJzPd7FcO_txOqSXSNK76tun2F8n0IirR8hkoLAwul66XHciyzlz7tmWkgYjeDMAI3-5Kky8xSvVY0dnKjS-hZSjwHZR99SdG6EzqtBuQAWs/s320/Modak.bmp" width="320" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/vinaayagar-chaturthi-special-kozukattai.html" target="_blank">Vinaayagar Chaturthi Special / Kozukattai</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/rasmalai.html" target="_blank">Rasmalai </a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/normal-0-false-false-false.html" target="_blank">Mango Kulfi</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/kulfi.html" target="_blank">Kulfi</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/09/rabri.html" target="_blank">Rabri</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><a href="http://cookingwithlatha.blogspot.in/2012/08/gajar-ka-halwa.html" target="_blank">Gajar ka Halwa</a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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Thanks and Regards,</div>
<div class="MsoNormal">
Latha</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
More recipes on <a href="http://cookingwithlatha.blogspot.in/" target="_blank">Latha's Kitchen</a></div>
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<br /></div>
<div class="MsoNormal">
Copyright © <a href="http://cookingwithlatha.blogspot.in/" target="_blank">Latha’s Kitchen</a></div>
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<br /></div>
<div class="MsoNormal">
If you like this post, please consider sharing it with
others.<span style="mso-spacerun: yes;"> </span>I would love to hear you via E
Mail. And show your love to my <a href="https://www.facebook.com/CookingWithLatha" target="_blank">Facebook Page</a> if you like the content here <span style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-65533084475547128082013-08-17T01:29:00.000-07:002013-08-17T02:54:41.968-07:00Soft Idli / Idli<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
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<span id="goog_689049070"></span><span id="goog_689049071"></span><br /></div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><u><b>INGREDIENTS</b></u></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1 cup Idli / Dosa Batter</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Laddle</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Idli Cooker / kadali / pressure cooker/ steamer</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Muslin cloth</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<u><b><span style="font-size: small;">METHOD</span></b></u><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">You can make it in Idli cooker/Kadai /steamer / pressure
cooker without weight for steaming. </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">1. Take an idli pot
and put some water with one slice of lemon or small piece of tamarind and bring
the water to boil, then put the damp muslin on the idli plate or mould; now
pour the batter with the help of big spoon.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2. Place the filled
idli plate in the cooker and cover it with lid and leave it 10 – 12 minutes.
Insert a tooth pick to check the idlis, if it comes out clean then idlis are
done, else need to cook few more minute.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">3. Sprinkle some
water and separate the cloth from the idlis.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2pLp432-umzDb52cahfyDfrIvhQ2gQtIx4nlo0-3L-vVmdZp4I8gOjucr306UeNm_ec7BFnRwXiSTfekmD4pmDtYfAkaHuRH_rVfFA-f4yiqJgbzwBndyD8xUARIhzeo6D7pNx8lt9k/s1600/soft+idlis.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2pLp432-umzDb52cahfyDfrIvhQ2gQtIx4nlo0-3L-vVmdZp4I8gOjucr306UeNm_ec7BFnRwXiSTfekmD4pmDtYfAkaHuRH_rVfFA-f4yiqJgbzwBndyD8xUARIhzeo6D7pNx8lt9k/s320/soft+idlis.bmp" width="320" /></a></div>
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<br /></div>
</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">4. Serve this hot
idlis with<b> <a href="http://cookingwithlatha.blogspot.in/2012/09/tomato-chutney-sweet-and-sour.html">tomato chutney</a> </b>or coconut chutney or sambar or else with idli podi
and gingerly oil.</span></div>
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<div style="text-align: center;">
<br /></div>
</div>
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/">Latha's Kitchen</a></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Copyright © <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></span></div>
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<br /></div>
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<span style="font-size: small;">If you like this post, please consider sharing it with others.
I would love to hear you via E Mail. And
show your love to my Facebook Page if you like the content here J</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-68556782344827175732013-08-06T23:16:00.000-07:002013-08-06T23:16:42.607-07:00Baingan Bhaat Masala Powder / Kathirikai Saadam Podi / Vangi Bhaat Masala Powder<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients</span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">500 grams Coriander Seeds</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">12 Tablespoons Channa Dal</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">12 Tablespoons Urad Dal</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">10 – 15 Red chilies (varies depending on the spiciness of
the chilies)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1” stick of Cinnamon</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 – 3 Cloves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">125 grams Grated Dry Coconut</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Salt to taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Method</span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><br /></span></u></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gsnqque-Z47-9Xuwrq8tY3vAf23YMlfv-af3ySARV14gssxpYEmBI3VdmQv0pUBJaI_cViS2sNZqiSioG3a8R7XUwOCZRuoRWTZw-vLgb0Ccoq4_n9B5my0tWuaczgNoXJ9MwKPkURo/s1600/Vangi+Bhaat+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gsnqque-Z47-9Xuwrq8tY3vAf23YMlfv-af3ySARV14gssxpYEmBI3VdmQv0pUBJaI_cViS2sNZqiSioG3a8R7XUwOCZRuoRWTZw-vLgb0Ccoq4_n9B5my0tWuaczgNoXJ9MwKPkURo/s400/Vangi+Bhaat+1.bmp" width="400" /></a></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Take a pan, dry
roast the Coriander Seeds, Channa Dal, Urad Dal, Red Chilies and the Grated
Coconut.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. Now assemble all
the ingredients in a grinder (all the ingredients mentioned above) and make a fine
powder.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. Store it in air tight container.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Very soon will come with Vangi Bhaat recepie..........</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"> Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/" target="_blank">Latha's Kitchen</a></span></div>
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<br /></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-12884398901628623472013-06-23T23:45:00.000-07:002013-11-25T22:17:12.339-08:00South Indian Egg Curry / Muttai Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN69f0p0M-cW8T_so6org5IAcTlJqmGi36j4KAjo7vKIUzeP6K85V1_4Gvcm5MoDkabzXeGt0wmJdUtqHDYCZiAHRocWu4MY5BPDxCc3wJjmg741Kgs0fICrLFn_AeRkm9i509Cj4bqZ0/s1600/South+Indian+Egg+Curry.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN69f0p0M-cW8T_so6org5IAcTlJqmGi36j4KAjo7vKIUzeP6K85V1_4Gvcm5MoDkabzXeGt0wmJdUtqHDYCZiAHRocWu4MY5BPDxCc3wJjmg741Kgs0fICrLFn_AeRkm9i509Cj4bqZ0/s320/South+Indian+Egg+Curry.bmp" width="320" /></a></div>
<br />
<div style="color: white;">
<span style="font-size: small;"><b><u>INGREDIENTS</u></b></span></div>
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<span style="font-size: small;">6 Eggs</span><br />
<span style="font-size: small;">1/2 tsp Chili powder</span></div>
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2 - 3 Pinch of Turmeric </div>
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<span style="font-size: small;">Salt to taste </span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><b>For Dry Masala:</b></span></div>
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<span style="font-size: small;">1 tsp Cumin Seeds</span></div>
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<span style="font-size: small;">1 tbsp Fennel Seeds</span></div>
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<span style="font-size: small;">2 tbsp Coriander Seeds</span></div>
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<span style="font-size: small;">2 tsp Poppy Seeds</span></div>
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<span style="font-size: small;">Dry Red Chili 25 Numbers</span></div>
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<span style="font-size: small;">½ tsp Turmeric Powder</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><b>For Gravy:</b></span></div>
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<span style="font-size: small;">9 – 10 Garlic cloves</span></div>
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<span style="font-size: small;">Ginger 1 inch pieces 3 - 4 </span></div>
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<span style="font-size: small;">1 big onion (Chopped)</span></div>
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<span style="font-size: small;">3 Small Ripe Tomatoes (Chopped)</span></div>
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<span style="font-size: small;">3 tbsp Grated Coconut</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><b>For Tempering:</b></span></div>
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<span style="font-size: small;">½ tsp Mustard Seeds mixed with urad dal</span></div>
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<span style="font-size: small;">½ tsp Cumin Seeds</span></div>
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<span style="font-size: small;">1 tsp Onion</span></div>
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<span style="font-size: small;">2 sprigs Curry leaves</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;"><b><u>METHODS</u></b></span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">1. Firstly break an eggs in a bowl, chilli powder paste solution (take a spoon of water add salt 2 - 3 pinch of turmeric Powder and 1/2 spoon of chilli powder and make a solution) beat it well and pour it in greased bowl steam it in pressure cooker without whistle or in steamer. (leave it for 10 minutes to rest) </span></div>
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<br /></div>
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<span style="font-size: small;">2. Now demould the egg cake and cut it into desired shape. (pieces should be in medium size) </span></div>
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<span style="font-size: small;">3. Take a wok and dry
roast all the Dry Masala (Cumin Seeds, Fennel Seeds, Coriander Seeds, Poppy
Seeds and Red Chilies) except turmeric powder. Make a fine powder along with
Turmeric powder and keep it aside.</span></div>
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<br />
<span style="font-size: small;">4. Take all the ingredients mentioned for Gravy like Ginger
garlic, onion, tomatoes, Coconut and add little water and grind it in mixer and
make a fine paste.</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">5. Heat a wok with the oil, add Mustard Seeds mixed with
urad dal, and Cumin Seeds, when it starts splutter, add curry leave and onion.
Fry till it turns in golden color.</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">6. Now add the paste (mentioned in step 4) and </span><span style="font-size: small;">dry masala (mentioned in step 3) </span><span style="font-size: small;">stir it
properly.</span><span style="font-size: small;"> Now adjust the water as per your preference.</span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">7. Finally adjust the salt and cook it for 10 – 15 Minutes
on low flame. </span><br />
<br />
<span style="font-size: small;">8. Lastly add the Steamed Egg cakes and stir well, cook for 5 Minutes on low flame. </span></div>
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<span style="font-size: small;">9. Garnish with
coriander leave and serve with steamed rice / roti / phulka etc.</span></div>
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<span style="font-size: small;"><br /></span>
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/">http://cookingwithlatha.blogspot.in/</a></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Copyright ©
Latha’s Kitchen</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">If you like this post, please consider sharing it with others. I would love to hear you via E Mail. And show your love to my Facebook Page if you like the content here:-) </span><span style="font-size: small;"> </span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-27522494099970107392013-05-24T23:24:00.001-07:002013-09-16T23:32:57.373-07:00Shengdana Chutney Powder / Verkadalai Podi <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><u><b>INGREDIENTS</b></u> </span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
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<span style="font-size: small;">2 Cup Roasted Peanuts / <span class="st">Groundnuts </span>/
Shengdana / Verkadalai</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½ tablespoon Red Chili Powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">7 – 8 Garlic Cloves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Salt to taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><br />
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TNkCqSu2AQWSsRyd8FQ8uVZG0c1VBoCfMPhFbxPqSCSS2Ot7qXKISYjHJ2zObg6DPQUCojrPI5jGFjcqxmitlL6-EiFBDPwJYt1Uz7MPqFJSnG2g8ODC6uBmwTxztUek0u-nH5PwB3o/s1600/Sengdana+Chutney+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TNkCqSu2AQWSsRyd8FQ8uVZG0c1VBoCfMPhFbxPqSCSS2Ot7qXKISYjHJ2zObg6DPQUCojrPI5jGFjcqxmitlL6-EiFBDPwJYt1Uz7MPqFJSnG2g8ODC6uBmwTxztUek0u-nH5PwB3o/s640/Sengdana+Chutney+2.bmp" width="428" /></a></span></div>
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<span style="font-size: small;"><u><b>METHOD</b></u></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><br />
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<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Firstly de-skin the Roasted Peanuts / <span class="st">Groundnuts
</span>/ Shengdana / Verkadalai with the help of your palms (rub it with your
palms)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. Now take all the above mentioned ingredients in mixer jar
and grind to a coarse consistency.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. Store it in air tight container.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">-------Various Methods to use this Chutney--------</span></b></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Serve this chutney
with hot roti or phulka</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. Sprinkle it on top
of curd rice.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. The best way to
use this chutney as a filling same like parathas (Fill it in small ball of
wheat dough and roll it with pin and cook it on tava same like other parathas.)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4. <span class="usercontent">If your gravy is too thin or watery, thicken it with a tablespoon
of Shengdana chutney (add it to the gravy and simmer it for few seconds).</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">5. Sprinkle it on top
of dosa or idli.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">6. You can use it as a spread by adding ghee (Spread it on bread, chappati / roti /phulka, pav, bhakri etc........ </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
Note: Instead of Ghee you can use cream cheese. (Kids will like it)</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Thanks and Regards.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
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More
recipes on<b> <a href="http://cookingwithlatha.blogspot.in/">Latha's Kitchen</a></b>
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Copyright
© 2012 <a href="http://cookingwithlatha.blogspot.in/">Latha’s Kitchen</a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-81408611064376629742013-05-05T23:13:00.001-07:002013-05-05T23:16:45.247-07:00Khatta Meetha Aam Chunda / Sweet and Sour Mango Chunda<div dir="ltr" style="text-align: left;" trbidi="on">
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<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlCnL0ownDhPk31RPrJWaLnOBa3Xy3tJDqxFMjrE_LlkW1qmiDPPwRJkM99pJibDkC7jQkEPAkwAhWSoiYtS6W4bBTUR255Asq-VbqyWdVBMW2GdW09o6DNvVeCUigYHXIgghwdFc5Gws/s1600/Aam+Chunda.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlCnL0ownDhPk31RPrJWaLnOBa3Xy3tJDqxFMjrE_LlkW1qmiDPPwRJkM99pJibDkC7jQkEPAkwAhWSoiYtS6W4bBTUR255Asq-VbqyWdVBMW2GdW09o6DNvVeCUigYHXIgghwdFc5Gws/s400/Aam+Chunda.bmp" width="293" /></a></span></div>
<br />
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients</span></u></b></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2
big Sized Raw Mangos (Grated)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½
tsp Turmeric powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1
tsp Salt</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1
½ Cups Sugar (Quantity may differs, its depends upon the sourness of the
mangoes)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1
tbsp Red chili powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1
tbsp Roasted Cumin seed Powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u>METHOD</u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Peel
and grate the mangoes using bigger grater. Now add salt and turmeric, mix it
well. And leave it for 15 – 20 minutes covered.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. After
15 – 20 minutes add 2 tbsp sugar at a time and stir well. Repeat the same
process till all the sugar get dissolves. </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. Now
cook this mixture till it gets bubbles on top on medium flame. (Over cooking
will crystallize the mixture).</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4. Allow
the mixture cool completely; as it cools sugar syrup will get thickened.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">5. Finally
add red chili powder and Roasted cumin seed powder. Mix well.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pr4PDY5oogmqwbhxCNKa99PFgE3pX1dKTu_lhW5iDmuNr6yNQCyMIrtMR2lLihlZHGuFXZwRFfv3Jh2pe1fCmBffijX-QtJ13T3uu8E7Io4b5ZNR_2PI6yj5hQOFTP_SN5m3GFka_PI/s1600/Aam+Chunda.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pr4PDY5oogmqwbhxCNKa99PFgE3pX1dKTu_lhW5iDmuNr6yNQCyMIrtMR2lLihlZHGuFXZwRFfv3Jh2pe1fCmBffijX-QtJ13T3uu8E7Io4b5ZNR_2PI6yj5hQOFTP_SN5m3GFka_PI/s400/Aam+Chunda.bmp" width="293" /></a></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">6. Enjoy
this Sweet and Sour Mango Chunda with Chappati, paratha or phulka. </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Note:
</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Store
it in clean and dry Bottle. And you can store this up to a year.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Bigger
sized grater will give you proper Chunda texture (Thread Consistency).</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Instead of sugar we can use jaggery also.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">More recipes on <a href="http://cookingwithlatha.blogspot.in/">http://cookingwithlatha.blogspot.in/</a> </span></div>
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<span style="font-size: small;">Copyright <span style="font-family: Georgia,"Times New Roman",serif;">©</span></span><!--[if gte mso 9]><xml>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-12540668947534135502013-04-26T23:42:00.000-07:002013-06-24T00:05:55.987-07:00Sweet and Sour Refreshing Mango Juice / Welcome Drink Aam Panna / Aam Panna Concentrated Syrup<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"> </span></u></b></span></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u><span style="text-transform: uppercase;">Ingredients</span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">2 raw Mangoes (Big) (Peel and cut the mangoes)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 ½ Cups Sugar (Quantity may differs, it’s depends upon the
sourness of the mangoes)</span><br />
<span style="font-size: small;">1 tsp Roasted Cumin Powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½ tsp Black Salt Powder</span><br />
<span style="font-size: small;">1 ½ Cups </span><span class="textexposedshow" style="font-size: small;">Water</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;">Methods</span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b style="mso-bidi-font-weight: normal;"><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe1A5YpqTae1od9qUJIXKyPMuBkl6rqcg_E0tUmOwxmDUxdupVB77KxpQFNS2Q_WPSKZptJwW7UWNnT-homLAkXdCJVLPvuiqhgqO-cHh3VZeZPyT4k9SLnOKccKTCIaYJNyUjtTtBqo/s1600/Aam+Panna+5.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe1A5YpqTae1od9qUJIXKyPMuBkl6rqcg_E0tUmOwxmDUxdupVB77KxpQFNS2Q_WPSKZptJwW7UWNnT-homLAkXdCJVLPvuiqhgqO-cHh3VZeZPyT4k9SLnOKccKTCIaYJNyUjtTtBqo/s320/Aam+Panna+5.bmp" width="320" /></a></span></div>
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<span style="font-size: small;"><b><u><span style="text-transform: uppercase;"><span style="text-decoration: none;"><br /></span></span></u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Take a pressure
pan, add 1 ½ cups of water and mango pieces and cover it with lid and pressure
cook it till 1 whistle and turn off the gas. </span><span style="font-size: x-small; mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Now after 10 – 15 minutes
open the pressure pan (after releasing air) add 1 ½ Cups of Sugar and Mash it
with potato masher or hand blender make a fine puree.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Finally add
roasted cumin powder and black salt powder, mix it well. This is your Aam Panna
syrup.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Bring it to the room
temperature and refrigerate it.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">---------- How to make a drink: -----------</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfql_4lhMXszlHnmGHC3SXPrtD0nuf5H1LWECJTXyN2Ez9-4BvWR72yAyIOMB4Z4IL322nvmBMh5eUjE_7W4Jhss9VALWHIIzw2fuFgTNxtmV-C46tlumuctitrjsVu3K2lajJftc4iI/s1600/Aam+Panna+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfql_4lhMXszlHnmGHC3SXPrtD0nuf5H1LWECJTXyN2Ez9-4BvWR72yAyIOMB4Z4IL322nvmBMh5eUjE_7W4Jhss9VALWHIIzw2fuFgTNxtmV-C46tlumuctitrjsVu3K2lajJftc4iI/s320/Aam+Panna+3.bmp" width="236" /></a></span></div>
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Take a ¼ glass of mango syrup and add cold water.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Stir and mix well.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Note:</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Instead to sugar you can add gur or jaggary also.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">The amount of sugar may vary, it’s purely depends upon the sourness
of the mango.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">If you want you can give the mint flavor also.</span><span style="font-size: x-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Crush the mint leaves and put it in glass and
the add mango syrup, cold water and stir, server it with straw.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Latha</span><br />
<br />
<span style="font-size: small;">More recipes on<a href="http://cookingwithlatha.blogspot.in/" target="_blank"> http://cookingwithlatha.blogspot.in</a> </span><br />
<div class="title" style="text-align: left;">
<span style="font-size: small;">Copyright © 2012 Latha's Kitchen</span></div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-89034397061072419482013-04-26T00:27:00.001-07:002013-05-26T22:40:28.936-07:00Coriander Chutney / Green Chutney / Chaat Green Chutney / Dhaniya patta Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<span style="font-size: small;"></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOr2VCU3mZFppNTZhfoAnzvT_DQS8oWSfTTQ2-FV4jqZELp42EB_7FeN3ap8cbldfYZltodhaB2YQrk0k4o9T2MVu15QE1M0Eas63zkEd5RjL0DWHomw6C8n1D35O7q-b-QeS380V-cr4/s1600/Green+Chutney+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOr2VCU3mZFppNTZhfoAnzvT_DQS8oWSfTTQ2-FV4jqZELp42EB_7FeN3ap8cbldfYZltodhaB2YQrk0k4o9T2MVu15QE1M0Eas63zkEd5RjL0DWHomw6C8n1D35O7q-b-QeS380V-cr4/s320/Green+Chutney+3.bmp" width="252" /></a></span></div>
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<div align="center" class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u>Ingredients</u></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½ Cup Fresh Mint leaves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½ Cup Fresh Coriander Leaves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3 or more Green Chili (as per your preference)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4 – 5 Garlic cloves</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">½ tsp Kala namak</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp Roasted Jeera Powder</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Salt to taste</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
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<div style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<div style="text-align: center;">
<span style="font-size: small;"><b><u>Method</u></b></span></div>
<div style="text-align: center;">
<span style="font-size: small;"><b><u><br /></u></b></span></div>
<div style="text-align: left;">
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<br />
<div class="MsoNormal" style="margin-bottom: 12pt;">
<span style="font-size: small;">1. Combine all the
ingredients in a mixi jar and grind it with required amount of water.</span></div>
<div class="MsoNormal">
<span style="font-size: small;">2. Preserve it in an air tight container, and
refrigerate it.</span></div>
<div class="MsoNormal">
<span style="font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOr2VCU3mZFppNTZhfoAnzvT_DQS8oWSfTTQ2-FV4jqZELp42EB_7FeN3ap8cbldfYZltodhaB2YQrk0k4o9T2MVu15QE1M0Eas63zkEd5RjL0DWHomw6C8n1D35O7q-b-QeS380V-cr4/s1600/Green+Chutney+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOr2VCU3mZFppNTZhfoAnzvT_DQS8oWSfTTQ2-FV4jqZELp42EB_7FeN3ap8cbldfYZltodhaB2YQrk0k4o9T2MVu15QE1M0Eas63zkEd5RjL0DWHomw6C8n1D35O7q-b-QeS380V-cr4/s320/Green+Chutney+3.bmp" width="252" /></a></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: small;">3.</span><span style="font-size: xx-small; mso-spacerun: yes;"> </span><span style="font-size: small;">Enjoy this chutney
with any chaat item, <a href="http://cookingwithlatha.blogspot.in/2013/04/veg-cutlet-veg-tikki-aloo-tikki-aloo.html" target="_blank">cutlet</a>, samosa, pakoda etc.</span><br />
<br />
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<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<span style="font-size: small;">Thanks and Regards,</span><br />
<span style="font-size: small;">Latha</span></div>
</div>
</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-1005195959955049752013-04-17T23:32:00.002-07:002013-05-14T23:09:06.845-07:00Veg Cutlet / Veg Tikki / Aloo Tikki / Aloo Cutlet<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: center; vertical-align: top;">
<u><b><span style="font-size: small;">Ingredients</span></b></u></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left; vertical-align: top;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left; vertical-align: top;">
<span style="font-size: small;">1
½ Cups Boiled and mashed potatoes</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left; vertical-align: top;">
<span style="font-size: small;">½
cup blanched mix vegetables (Green peas, Beans and Carrot)</span></div>
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<span style="font-size: small;">2
tsp Garlic and coriander leaves paste</span></div>
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<span style="font-size: small;">1
tsp Roasted Cumin powder </span></div>
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<span style="font-size: small;">½
spoon red chili powder</span></div>
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<span style="font-size: small;">2
tbsp bread crumbs</span></div>
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</div>
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<span style="font-size: small;">Salt
to taste</span></div>
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<span style="font-size: small;">Oil
for cooking</span></div>
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<u><b><span style="font-size: small;"></span></b></u></div>
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<u><b><span style="font-size: small;">Method </span></b></u></div>
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<br /></div>
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<br /></div>
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<span style="font-size: small;">1. Combine
all the ingredients in a bowl and mix well except oil.</span></div>
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<span style="font-size: small;">2. Divide
the mixture into equal parts and shape each part into a round flat tikki.</span></div>
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<span style="font-size: small;"> </span></div>
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<br /></div>
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<span style="font-size: small;">3. Heat
a non-stick pan on a medium flame and cook each tikki, using a little oil, till
both sides are golden brown in color.</span></div>
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<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left; vertical-align: top;">
<span style="font-size: small;"> 4. Drain
on an absorbent paper and serve hot with</span> <a href="http://cookingwithlatha.blogspot.in/2013/04/coriander-chutney-green-chutney-chaat.html" style="color: yellow;">green chutney</a><span style="font-size: small;"> and tomato sauce.</span></div>
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<br /></div>
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<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Latha </span></div>
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<br /></div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-863116592366859985.post-88559521143882682032013-04-13T02:56:00.001-07:002013-04-17T23:40:58.255-07:00Kollu Chutney / Kulith dal Chutney / Horse Gram Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="font-family: Georgia;"></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="font-family: Georgia;">Ingredients</span></u></b></div>
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<b><u><span style="font-family: Georgia;"><span style="text-decoration: none;"><br /></span></span></u></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">150 Grams Kulith dal /
Horse Gram / Kollu</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">Dry Red Chilies 14 numbers
(As per your preference) </span></div>
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<span style="font-family: Georgia;">Garlic Cloves 6 numbers</span></div>
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<span style="font-family: Georgia;">Curry Leaves 2 sprigs</span></div>
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<span style="font-family: Georgia;">Salt to taste</span></div>
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<br /></div>
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<b><u><span style="font-family: Georgia;">METHOD</span></u></b><span style="font-family: Georgia;"></span></div>
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<br /></div>
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<span style="font-family: Georgia;"> </span></div>
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<span style="font-family: Georgia;"></span></div>
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<span style="font-family: Georgia;"></span></div>
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<br />
<span style="font-family: Georgia;"> 1. Heat a wok, Roast
Kulith dal / Horse Gram and dry red chilies separately (keep constantly
stirring), keep it aside.</span>
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<span style="font-family: Georgia;">2. Firstly grind the
roasted ingredients, then add garlic, curry leaves and salt in a grinder and
grind it without adding water.</span></div>
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<div class="MsoNormal">
<span style="font-family: Georgia;">3. Kulith Dal / Horse Gram
podi is ready to serve with hot idli and dosa. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">Note: Process to grind:
first take red chilies, Kulith Dal / Horse Gram in a mixi jar and make a fine
powder, lastly add garlic, curry leaves, salt and grind it to a fine powder (put
all together) </span></div>
<div class="MsoNormal">
Kollu is considered a food with medicinal qualities<span style="font-family: Georgia;"></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">It gives you benefit for
weight loss</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">Thanks and Regards</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia;">Latha </span></div>
<div class="MsoNormal">
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-863116592366859985.post-67846285423940468962013-03-20T01:28:00.003-07:002013-04-17T23:41:30.248-07:00Paneer Crispy Sticks<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
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<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiP1mjrk3kxZbVuEtNHOf20yvFnn4Q8zQo-Rg50X9E_OWS2xb4LsG3MC-VRHioHFkMr4aRIdMQDdEccYUH68M0TldJC71fcsBHURA_nVOP8HEdM9REzedc3u1-Mf-Hd8fYwHwMj9yEj0s/s1600/Paneer+Crispy+Sticks.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiP1mjrk3kxZbVuEtNHOf20yvFnn4Q8zQo-Rg50X9E_OWS2xb4LsG3MC-VRHioHFkMr4aRIdMQDdEccYUH68M0TldJC71fcsBHURA_nVOP8HEdM9REzedc3u1-Mf-Hd8fYwHwMj9yEj0s/s320/Paneer+Crispy+Sticks.bmp" width="320" /></a></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.25in; text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.25in; text-align: center;">
<span style="font-size: small;"><b><span style="font-weight: bold;"><u>INGREDIENTS </u></span></b></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.25in; text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.25in; text-align: left;">
<span style="font-size: small;"><b><span style="font-weight: bold;">For the Crust</span></b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif; text-align: left;" type="disc">
<li class="MsoNormal"><span style="font-size: small;">1 1/2 cups all
purpose flour</span></li>
<li class="MsoNormal"><span style="font-size: small;">1 tbsp oil </span></li>
<li class="MsoNormal"><span style="font-size: small;">salt to taste</span></li>
</ul>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.25in; text-align: left;">
<span style="font-size: small;"><b><span style="font-weight: bold;">For the Stuffing</span></b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif; text-align: left;" type="disc">
<li class="MsoNormal"><span style="font-size: small;">2 tsp of Hara masala (garlic-ginger-coriander
paste) </span></li>
<li class="MsoNormal"><span style="font-size: small;">2 onions (finely
chopped)</span></li>
<li class="MsoNormal"><span style="font-size: small;">1 small green capsicum
(finely chopped) + handful of green fresh peas (boiled)</span></li>
<li class="MsoNormal"><span style="font-size: small;">1 ripe tomato
(finely chopped)</span></li>
<li class="MsoNormal"><span style="font-size: small;">2 green chillies
(Finely chopped) </span></li>
<li class="MsoNormal"><span style="font-size: small;">1 cup crumbled
paneer</span></li>
<li class="MsoNormal"><span style="font-size: small;">10 – 15 thin Cheese
strips</span></li>
<li class="MsoNormal"><span style="font-size: small;">salt to taste </span></li>
</ul>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Oil to deep fry</span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><b><u>METHOD:</u></b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1. In a bowl take flour add salt and 1 tbsp of oil and rub it properly. Finally add enough amount if water to knead a dough. Leave it for 10 - 15 minutes.</span></span></div>
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></div>
<div>
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<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<br />
<br />
<span style="font-size: small;"></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">2. Heat a wok with the oil<b><span style="font-weight: normal;"> put hara
masala, cook for few seconds then add green chilies, onion, tomatoes, capsicum and green peas cook it properly.</span></b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">3. Add salt to taste and finally add crumbled paneer, mix it well and then turn
off the heat. </span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">4. Now make a small balls from the dough and roll it with the help of rolling
pin and give a patti shape. (need to give a rectangular shape)</span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">5. Take a rectangular patti, put the stuffing at the one end with one or two
strips of cheese, then brush the edges with water and roll it to give a stick
shape. </span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b><span style="font-weight: normal;">6. Deep fry in medium flame till
golden brown.</span></b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b><span style="font-weight: normal;">7. Serve it with tomato ketchup /
green chutney</span>.</b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><u><b><span style="color: black;"><span style="color: black;"> </span></span></b></u><b> </b></span></div>
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</ul>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXrrKzyLtvjBzNY4nxto4aDuG_0Fnn8fRM0UUran06PRQAHWDblvX57TRLFXxL57Rk6rkvrqf-Xp8hGDyvErJqpuMkQVTsHR4SOrHvz7_-TdLMOcLv63oW-uBwBUXKtrz6wEhZTctdQM/s1600/Paneer+Crispy+Sticks.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXrrKzyLtvjBzNY4nxto4aDuG_0Fnn8fRM0UUran06PRQAHWDblvX57TRLFXxL57Rk6rkvrqf-Xp8hGDyvErJqpuMkQVTsHR4SOrHvz7_-TdLMOcLv63oW-uBwBUXKtrz6wEhZTctdQM/s320/Paneer+Crispy+Sticks.bmp" width="320" /></a></span></div>
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<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><b><b>Note: D</b></b>on’t forget to seal
the ends with water.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Patti should not be very thin or thick. (Should be medium)</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">To make more colorful stuffing; can use the combination
of yellow, green and red capsicum.</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Thanks and Regards,</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;">Latha</span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: small;"><br /></span></div>
</div>
</div>
Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-863116592366859985.post-47940793482074910432013-03-08T01:58:00.003-08:002013-03-20T01:36:38.559-07:00Magalir Thina Valthukal<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="color: #eeeeee; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<h2>
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<![endif]--><span style="font-size: x-large;"><b><span class="st"><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Ellorkum </span></span><span style="font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Magalir</span><span class="st"><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> Thina </span></span><span style="font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Valthukal</span></b></span></h2>
</div>
</div>
Unknownnoreply@blogger.com2