Wednesday 21 November 2012

Urad Dal Laddoo / Ulundha Parrupu Urundai





INGREDIENTS

1 Cup Urad Dal
1 Cup Granulated Sugar
75 gms Ghee
2 no Cardamoms
3 – 4 no Almond and Cashew nuts (each) (Fried)


METHOD


1. Take a wok and roast the Urad dal in low flame, till it turns golden brown. Allow it to cool

2. Take roasted Urad dal, sugar and cardamoms in a mixer Jar and make a fine powder.
 
3. Transfer to a plate, and add melted ghee over this mixture.


4. Add fried almonds and cashew nuts and mix it properly.


5. Make small sized balls. Enjoy!

Note: Don’t add too much of ghee be’z it will help you to make a balls very easily but it can’t retain its shape after placing it on a plate.


After adding ghee the texture of flour should be like a bread crumbs 

Thanks and Regards,
Latha

More Gadgets

4 comments:

  1. Replies
    1. Thank u very much Arthy... I'm very glad that I got your support.. Once again Thank u very Much.

      Delete
  2. Replies
    1. Thank u very much Faseela... I'm very glad that I got your support.. Once again Thank u very Much.

      Delete

Related Posts Plugin for WordPress, Blogger...