Friday, 25 October 2013

Sago Laddoo / Sabudana Laddoo / Javvarisi Urundai / Tapoica Sweet Balls

1 Cup Sago
¾ Cup Dry Grated Coconut or Dessicated Coconut
½ Cup Sugar or less the ½ Cup
4 Tbsp Ghee
4-5 Dry fruits (Kaju and Badam) each
2 Cardamoms
1.        Dry Roast the Sago in low flame.  It will become crunchy and light brown. (Cool it completely)

2.       Now make a fine powder of roasted Sago and put it in mixing bowl.

3.       Then put sugar and cardamoms and make a fine powder and put it in mixing bowl.

4.       Slightly roast the grated coconut and mix it in mixing bowl.

5.       Heat the 4 tbsp ghee and add the dry fruits and fry them till golden.

6.       Now pour this fried dry fruits with ghee in mixing bowl and mix it well.

7.       Now start making laddoos (meduim sized balls).

8.       We can store this laddoo in an air tight container.

Thanks and Regards,
More recipes on Latha’s Kitchen
Copyright © Latha’s Kitchen
If you like this post, please consider sharing it with others. I would love to hear you via E Mail.  And show your love to my Facebook Fan page if you like the content here J

More Gadgets

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...