Monday 17 August 2015




Potato and Spinach Crispy Cheese Balls

Ingredients:

4Potatoes (Boiled)
1 Bunch Spinach  (Blanched)
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Chilli Powder (as per your taste)
1/2 Teaspoon Jeera Powder
1/2 Teaspoon Chaat Masala
3 to 5 pinch Haldi Powder
1/2 Cup Bread Crumbs
10-12 Small Cheese Cubes
Salt to taste
Oil for deep frying




Method:

1.  Combine all above mentioned ingredients except oil. 
2.  Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. 
3.  Make a dent in each balls, place a piece of cheese cube in it and again shape them into a round ball. 
4.  Heat the oil in a kadhai and deep-fry the balls till they turn golden brown. 
5.  Drain and serve hot with green chutney or tomato sauce.


Thanks and Regards, 
Latha 

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