Monday 3 September 2012

Rabri



INGREDIENTS
1 kg full fresh cream milk
1/2 cup sugar
3-4 green cardamoms
15-16 almonds (blanched and shredded)
2 tbsp pista (blanched and shredded)
Chandi ka vark (optional)

METHOD

1. Boil a milk in a wide and heavy bottomed pan.

2. Now add sugar and green cardamoms and simmer over low heat for at least half should evaporate, when done, the color changes to an off white color.

3. Remove from the flame. When cool, transfer on to a serving dish, put the Chandi Ka vark on the top and garnish with the nuts. Refrigerate and serve.

Note:
You can add condensed milk also to save your time, in which you will have to adjust the sugar also. 

Thanks and Regards,
Latha

Iced Lemon Tea with Mint



INGREDIENTS

(Serves 4)
1 tea bag
300 ml Hot water
2 tbsp mint leaves
1 lemon rind
2tsp lemon juice

METHOD


1. Take a teabag in a jug. 

2. Pour some hot water, mint leaves and lemon rind.

3. Cover with the lid and allow it to rest for 30 minutes. 

4. Strain the liquid and place it in refrigerator.  

5. Finally add some lemon juice as per your taste. (optional)
 
6. Serve by adding few ice cubes. 

Thanks and Regards,
Latha
 
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