Wednesday, 5 September 2012

Mango Kulfi



INGREDIENTS
400 gm sweetened condensed milk
1/2 cup mango pulp/puree
1/2 cup cream
12-15 almonds-blanched and shredded
8 kulfi moulds
Chandi ka vark -optional

METHOD

1. Add together the condensed milk, mango pulp and cream. Mix it well.

2. Add nuts, saving a few for garnishing. Mix well and pour into mould.


3. Freeze at the lowest possible temperature.

4
. To serve take the mould out of the freezer and de-mould the kulfi into serving bowl.

5. Garnish with chandi ka vark and nuts and serve immediately.



Thanks and Regards,
Latha

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