Friday, 14 September 2012

Shahi Palak Paneer


1 big bunch Fresh Spinach
10 to 15 Paneer cubes
1 ripe tomato (paste)
5 Green chilies (as per your preference)
½ Onion (finely chopped)
½ tsp Hara Masala (garlic-ginger-cilantro paste)
1 tsp coriander-cumin powder
Quarter cup Roasted cashew nut (powdered)
4 tbsp Ghee/oil/butter
1 tbsp fresh cream
Turmeric powder (as per your preference)
Salt to taste

1. First blanch the palak and drain out the water.
2. Take a pan heat the ghee,
add green chilies to hot ghee, then spinach and fry it for 2 – 3 Minutes. Grind it into fine paste.
3. Take another kadai heat the ghee, add onion fry till done.

4. Now add hara masala paste,
coriander-cumin powder and cook for some more times.
5. Now add tomato paste, cashew nut powder, salt and haldi. Cook it well and add palak paste.
6. Cover and cook for 10-12 minutes in low flame. After it get cooked add fried paneer. (It’s optional; you can add paneer cubes as it is also.) Cook it for 2 or 3 minutes and then turn off the heat.
7. Garnish with fresh cream and serve hot with roti.

Thanks and Regards,

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