Wednesday, 3 October 2012

Masala Noodles


Maggi Noodles (1 Small Pack)
1 Medium Onion (finely chopped)
2 Small Tomatoes (finely chopped)
2 Slit Green Chilies
1 tsp Red Chili Powder
2 – 3 pinches turmeric Powder
1 ½ tsp Coriander Powder
2 tsp Coriander Leaves
1 Sprig Curry Leaves
½ tsp Cumin Seeds
½ tsp Mustard Seeds


1. Heat a wok with oil, add Mustard Seeds and Cumin Seeds, when it starts splutter, add curry leaves and green chilies. Fry it for few seconds.

2. Now add chopped onion and tomatoes cook it for few minutes. (Wait till tomatoes get mashed completely.)

3. Now add turmeric powder, coriander powder, chili powder and taster maker (adjust the salt be’z taste maker contain salt). Mix it well and cook it for few seconds.

4. Add 1 cup of hot water and then noodles, now cook it well

5. Finally garnish with coriander leaves.

Thanks and Regards,

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