Friday, 24 May 2013

Shengdana Chutney Powder / Verkadalai Podi


2 Cup Roasted Peanuts / Groundnuts / Shengdana / Verkadalai
½ tablespoon Red Chili Powder
7 – 8 Garlic Cloves
Salt to taste


1.  Firstly de-skin the Roasted Peanuts / Groundnuts / Shengdana / Verkadalai with the help of your palms (rub it with your palms)

2.  Now take all the above mentioned ingredients in mixer jar and grind to a coarse consistency.

3.  Store it in air tight container.

-------Various Methods to use this Chutney--------
1.  Serve this chutney with hot roti or phulka
2.  Sprinkle it on top of curd rice.
3.  The best way to use this chutney as a filling same like parathas (Fill it in small ball of wheat dough and roll it with pin and cook it on tava same like other parathas.)
4.  If your gravy is too thin or watery, thicken it with a tablespoon of Shengdana chutney (add it to the gravy and simmer it for few seconds).
5.  Sprinkle it on top of dosa or idli.
6.  You can use it as a spread by adding ghee (Spread it on bread, chappati / roti /phulka, pav, bhakri etc........

Note: Instead of Ghee you can use cream cheese. (Kids will like it)

Thanks and Regards.

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