Wednesday, 18 September 2013

Dahi Kachori Chaat

For 1 Serving

*2 – 3 pinch Chaat Masala
*2 – 3 pinch Roasted Cumin Powder
*2 tbsp Coriander Mint Chutney
*2 tbsp Dates Tamarind Chutney
*4 tbsp Thick Curd (Sweetened)
*2 tbsp Sev
1 tsp Coriander Leaves (chopped)

1st Method:

Take the kachori, hollow it from the top, then add green chutney, and top it with date tamarind chutney and curd. Now sprinkle all the dry masala’s like cumin powder, chaat masala on top, then some chopped coriander leaves and finally the sev, serve immediately.

2nd Method:

Cut the kachoris into small pieces and continue with green chutney, meetha chutney, curd, dry masala’s, coriander leaves and finally end up with sev. Serve immediately.

Note: * you can adjust the things as per you taste…….

Thanks and Regards,

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