Monday, 28 October 2013

Rava Laddoo / Rava Urundai / Semolina Sweet Balls

1 Cup Rava
¾ Cup Sugar
4 Tbsp Ghee
4-5 Dry fruits (Kaju and Badam) each
2 Cardamoms
Milk (Optional) 1 to 1 ½ Tbsp Milk

1.       Dry Roast Rava in low flame till a nice aroma comes, make sure not to burn the Rava so keep stirring continuously.  Cool down and grind it into fine powder and put it in mixing bowl.

2.       Then put sugar and cardamoms in mixer and make a fine powder and put it in mixing bowl.

3.       Heat the 4 tbsp ghee and add the dry fruits and fry them till golden.

4.       Now pour this fried dry fruits with ghee in mixing bowl and mix it well.

5.       Now start making laddoos (meduim sized balls)

6.       We can store this laddoo in an air tight container.

Optional - You can add milk and reduce the quantity of Ghee, but it will make the shelf life reduce.

Milk will make the shelf life reduce. Milk is used as binding agent but to increase the life we should use ghee only.

Thanks and Regards,
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