Rava White Dhokla Recipe:
- 1 cup rava (semolina)
- 1/2 cup yogurt
- 1/2 cup water
- Salt to taste
- sugar
- eno fruit salt
for tempering
Oil
Mustard seed
Jeer
White sesame seeds
Green chilli
Curry leaves
Instructions:
1. Mix rava, yogurt, water, sugar, eno fruit salt and salt.
2. Steam for 15-20 minutes.
3. Temper with oil jeera, mustard seeds, sesame seeds curry leaves and green chilli
4. Garnish and serve.
Kothimbir Vadi in two different ways
Fried and tempered.
Ingredients:
* 1.5 cups chopped coriander (kothimbir)
* 1 cup besan (gram flour)
* 2 tbsp rice flour (optional)
* 5 - 6 green chilies and garlic paste
* 1 tsp sesame seeds
* ½ tsp hing
* ¼ tsp turmeric, ½ tsp red chili powder
* Salt
* Water (as needed)
* Oil for frying
For tempered
Oil
1/2 tsp Sesame seeds
1/2 tsp Jeera
1/2 tsp Rai
2 green chilis
Method
1. Mix all ingredients (except oil) to make a thick dough.
2. Spread in a greased plate and steam for 15–20 mins.
3. Cool, cut into pieces.
4. for fired one deep fry in oil till golden and crisp
5. for tempered one put jeera rai sesame seeds in hot oil and once it splutter add vadi cubes and saute for few minutes.
Serve with chutney!
