Kothimbir Vadi in two different ways 

Fried and tempered.

Ingredients: 

* 1.5 cups chopped coriander (kothimbir)

* 1 cup besan (gram flour)

* 2 tbsp rice flour (optional)

* 5 - 6 green chilies and garlic paste

* 1 tsp sesame seeds

* ½ tsp hing

* ¼ tsp turmeric, ½ tsp red chili powder

* Salt 

* Water (as needed)

* Oil for frying

For tempered 

Oil 

1/2 tsp Sesame seeds

1/2 tsp Jeera

1/2 tsp Rai

2 green chilis

Method

1. Mix all ingredients (except oil) to make a thick dough.

2. Spread in a greased plate and steam for 15–20 mins.

3. Cool, cut into pieces.

4. for fired one deep fry in oil till golden and crisp 

5. for tempered one put jeera rai sesame seeds in hot oil and once it splutter add vadi cubes and saute for few minutes.

Serve with chutney!

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