Friday, 21 September 2012

Besan Ladoo

Besan Ladoo

2 Cups Besan
1 ¾ Cups Castor sugar (as per your taste)
1 Cup Ghee
½ tsp Cardamom powder
2 tsp mixed (fried) dry fruits (Kaju and Badam)
Few Whole Cashew nuts (for Decoration)


1. Take a wok roast the besan with ghee on a low flame.

2. Stir the mixture continuously, and roast until it becomes light golden color.

3. You will get very appealing smell once the besan is roasted properly.

4. Turn off the heat and keep it aside. (Allow it to cool)

5. Now add castor sugar, cardamom powder and dry fruits and blend it properly.

6. Make small sized balls and decorate with cashew nuts. Enjoy!

Thanks and Regards,

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