Monday, 24 September 2012

Kaara Seedai

2 cups Rice Flour
1/2 cup Roasted chana dal powder (fine powder)
1 tsp garlic paste
½ tsp Red chili powder
¼ tsp Asafoetida
½ or less tsp turmeric powder
1 tsp Cumin seeds
Salt and Water as per requirement
2 tbsp oil/butter/ghee
Oil (For deep Frying)


1. Take rice flour in a beaker add roasted chana dal powder.

2. Now add all the dry ingredients with garlic paste and oil.  (Dry ingredients like red chili powder, asafoetida, turmeric powder, cumin seeds and salt.)

3. Mix well and then add water to make smooth dough and keep it covered for 15 – 20 minutes.

4. Start making small balls as shown in picture and divide into batched and keep it aside. (for even frying balls should be in same size or shape)

5. Now deep fry all the balls till it turns in golden brown color, remove from the oil and transfer it to the plate with absorbent paper.

6. Bring it to room temperature and store it in an air tight container

To avoid bursting, need to sieve roasted chana powder properly.
Don’t put too much pressure while making small balls 

Thanks and Regards

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