Monday 3 September 2012

Iced Lemon Tea with Mint



INGREDIENTS

(Serves 4)
1 tea bag
300 ml Hot water
2 tbsp mint leaves
1 lemon rind
2tsp lemon juice

METHOD


1. Take a teabag in a jug. 

2. Pour some hot water, mint leaves and lemon rind.

3. Cover with the lid and allow it to rest for 30 minutes. 

4. Strain the liquid and place it in refrigerator.  

5. Finally add some lemon juice as per your taste. (optional)
 
6. Serve by adding few ice cubes. 

Thanks and Regards,
Latha
 

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