Monday, 3 September 2012


1 kg full fresh cream milk
1/2 cup sugar
3-4 green cardamoms
15-16 almonds (blanched and shredded)
2 tbsp pista (blanched and shredded)
Chandi ka vark (optional)


1. Boil a milk in a wide and heavy bottomed pan.

2. Now add sugar and green cardamoms and simmer over low heat for at least half should evaporate, when done, the color changes to an off white color.

3. Remove from the flame. When cool, transfer on to a serving dish, put the Chandi Ka vark on the top and garnish with the nuts. Refrigerate and serve.

You can add condensed milk also to save your time, in which you will have to adjust the sugar also. 

Thanks and Regards,

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