Tuesday, 4 September 2012



250 gm urad daal powder
100 gm ghee
175 gm castor sugar
25 gm raisins
100 gm almonds - Shredded (as per your requirement)


1. Heat the ghee and roast the urad daal powder till it becomes light brown in colour and aromatic.

2. Remove from the heat and let it cool. 

3. When cooled to room temperature, add the sugar and mix well, rubbing the sugar in (you can sieve the castor sugar which will help you to mix it properly).

4. Finally add the raisins and the almonds.

5.  Divide into equal portion and shape each portion into round or the shape which you like the most

Thanks and Regards,

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