Saturday, 8 December 2012

Kathirikai Thuvayal / Aubergine / Eggplant Chutney


1 Big Egg Plant
25 no garlic Cloves
12 no Green Chilies (as per your preference)
½ Cup Coriander Leaves
2 Tsp cooking oil
Salt to Taste

1. Make 4 - 5 slits as shown in above image.

2.  Insert 4 - 5 garlic cloves in each slit.

3.  Apply oil and directly roast it over the flame. This gives it a smoky flavor.

4.  Wait until it is cool enough to handle and peel off the skin.

5.  Now cut or mash the flesh and make a fine paste by adding remaining Garlic cloves green chilies, Coriander leaves and finally salt to taste.

6.  Heat a black Tava with oil, add the grounded paste and cook it for 3 – 4 Minutes. 


7.  Serve it with Roti / Phulka / Bhakri

Thanks and Regards,

More Gadgets

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...