Wednesday, 12 December 2012

Kothamalli Chutney


2 Bunch Coriander leaves
1 ½ Tbsp Urad dal
Dry Red Chili 40 Numbers (As per your preference)
Garlic Cloves 20 – 25 Numbers
3 Sprigs
40 grams Tamarind
Salt to taste

For Tempering:
1 Tbsp Cooking oil
½ tsp Mustard Seeds mixed with urad dal


1.  Take a wok and dry roast Urad dal and red chilies. Make a fine powder and keep it aside.

2.  *Now make a fine paste by adding Garlic cloves, Curry Leaves, Tamarind, Salt Coriander leaves and small amount of water.

3.  Heat a wok with the oil, add Mustard Seeds mixed with urad dal, when it starts splutter add the grounded pasted and cook it for 8 – 10 minutes on low flame (**stir it continuously).

4.  Serve it with Roti / phulka / Bread / Dhal Chawal.

Note: * the consistency should be semi liquid (not so thick or not so watery)
** Initially it will stick to bottom that the reason we need to stir it continuously.
End result it will roll like a ball in wok it means it is done.

Thanks and Regards,

More Gadgets


Related Posts Plugin for WordPress, Blogger...