Wednesday, 17 April 2013

Veg Cutlet / Veg Tikki / Aloo Tikki / Aloo Cutlet




Ingredients

1 ½ Cups Boiled and mashed potatoes
½ cup blanched mix vegetables (Green peas, Beans and Carrot)
2 tsp Garlic and coriander leaves paste
1 tsp Roasted Cumin powder
½ spoon red chili powder
2 tbsp bread crumbs
Salt to taste
Oil for cooking

Method



1.  Combine all the ingredients in a bowl and mix well except oil.



2.  Divide the mixture into equal parts and shape each part into a round flat tikki.
    
  

3.  Heat a non-stick pan on a medium flame and cook each tikki, using a little oil, till both sides are golden brown in color.


 4.  Drain on an absorbent paper and serve hot with green chutney and tomato sauce.

Thanks and Regards,
Latha


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2 comments:

  1. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards,
    Veg Cutlet

    ReplyDelete
  2. Thank u very much Karan...........Thanks a ton.

    ReplyDelete

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