Friday, 26 April 2013

Coriander Chutney / Green Chutney / Chaat Green Chutney / Dhaniya patta Chutney


½ Cup Fresh Mint leaves
½ Cup Fresh Coriander Leaves
3 or more Green Chili (as per your preference)
4 – 5 Garlic cloves
½ tsp Kala namak
1 tsp Roasted Jeera Powder
Salt to taste


1.  Combine all the ingredients in a mixi jar and grind it with required amount of water.
2.  Preserve it in an air tight container, and refrigerate it.

3.  Enjoy this chutney with any chaat item, cutlet, samosa, pakoda etc.

Thanks and Regards,

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