Tuesday, 6 August 2013

Baingan Bhaat Masala Powder / Kathirikai Saadam Podi / Vangi Bhaat Masala Powder


500 grams Coriander Seeds
12 Tablespoons Channa Dal
12 Tablespoons Urad Dal
10 – 15 Red chilies (varies depending on the spiciness of the chilies)
1” stick of Cinnamon
2 – 3 Cloves
125 grams Grated Dry Coconut
Salt to taste


1.  Take a pan, dry roast the Coriander Seeds, Channa Dal, Urad Dal, Red Chilies and the Grated Coconut.

2.  Now assemble all the ingredients in a grinder (all the ingredients mentioned above) and make a fine powder.

3.  Store it in air tight container.

Very soon will come with Vangi Bhaat recepie..........

Thanks and Regards,

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