Saturday, 17 August 2013

Soft Idli / Idli

1 cup Idli / Dosa Batter
Idli Cooker / kadali / pressure cooker/ steamer
Muslin cloth


You can make it in Idli cooker/Kadai /steamer / pressure cooker without weight for steaming.

1.  Take an idli pot and put some water with one slice of lemon or small piece of tamarind and bring the water to boil, then put the damp muslin on the idli plate or mould; now pour the batter with the help of big spoon.
2.  Place the filled idli plate in the cooker and cover it with lid and leave it 10 – 12 minutes. Insert a tooth pick to check the idlis, if it comes out clean then idlis are done, else need to cook few more minute.
3.  Sprinkle some water and separate the cloth from the idlis.

4.  Serve this hot idlis with tomato chutney or coconut chutney or sambar or else with idli podi and gingerly oil.

Thanks and Regards,

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