Wednesday, 30 October 2013

Garlic Flavor Mixture / Mixture / Farsan / lasuni Farsan

¼ Cups Peanuts
¼ Cups Roasted Dal (Pottukadalai)
6 – 7 Cloves Garlic (slightly crushed)
2 – 3 Sprig Curry Leaves
½ tsp Red Chili powder / 1 – 2 Green chilis (as per your preference)
Salt to taste
3 Tbsp Oil or Ghee


1.  Heat ghee or oil in a pan and fry peanuts, roasted dal in medium low flame and put it in mixing bowl.

2.  Next put curry leaves fry (don’t allow to burn) in medium low flame and put it in mixing bowl

3.  Now put crushed Garlic and fry it in medium low flame and again put it in mixing bowl.

4.  Lastly put green chili (chopped) fry it and put it in mixing bowl, if you are using chili powder then put it directly in mixing bowl.

5.  Finally sprinkle salt and toss till all the ingredients are mixed well.

6.  Cool it completely and store it in an airtight container.

*  Be careful will fry green chili and curry leaves be’z it splutter a lot.
*  If you are using Red chili powder then you can put it directly in the mixing bowl or if ypu use green chili then have to fry it.
*  Need to give slight crush to the garlic (With the help of mortar pestle crush one by one with 1 or 2 hit).
*  Here you can play with your own flavors or ingredients like instead of garlic you can add chat masala or slight touch of pepper powder or crushed powder, or else by adding Kara sev or broken Chakli etc.
*  Be careful with salt be'z we have already added salt while making sev.

Thanks and Regards,

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