Tuesday, 29 October 2013

Thenkuzhal Murukku


2 Cups Rice Flour
¼ Cup Urad Dal Flour
3 Tbsp Butter + oil
¼ tsp Hing
1 ½ tsp Cumin Seeds
Salt to taste
Oil (for deep fry)


Firstly for Urad Dal Flour, dry roast the urad dal in low flame until nice aroma rises and then cool down and grind it in mixer and make a fine powder (important step sieve this powder be’z we don’t to leave any granules in it) or else you can use store brought flour also.

1.  In a mixing bowl put Rice flour and Urad Dal Flour, hing, cumin seeds, salt, butter and oil mix it well and now add water and knead dough (it should be soft dough with out any cracks)

2.  Now take a small ball from the dough and fill the Murukku press and press it on the backside of the grease laddle and flip it in hot oil and deep fry it in medium flame.

3.  Cook both side till the “shhhhhh” sound ceases.

4.  Drain it properly and now repeat the process with rest of the dough.

5.  After cooling it completely store it in airtight container.

Always cover the dough with damped cloth to avoid drying of the dough.

Thanks and Regards,

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