Potato and Spinach Crispy Cheese Balls
Ingredients:
4Potatoes (Boiled)
1 Bunch Spinach (Blanched)
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Chilli Powder (as per your taste)
1/2 Teaspoon Jeera Powder
1/2 Teaspoon Chaat Masala
3 to 5 pinch Haldi Powder
1/2 Cup Bread Crumbs
10-12 Small Cheese Cubes
Salt to taste
Oil for deep frying
Method:
1. Combine all above mentioned ingredients except oil.
2. Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball.
3. Make a dent in each balls, place a piece of cheese cube in it and again shape them into a round ball.
4. Heat the oil in a kadhai and deep-fry the balls till they turn golden brown.
5. Drain and serve hot with green chutney or tomato sauce.
Thanks and Regards,
Latha
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1. Combine all above mentioned ingredients except oil.
2. Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball.
3. Make a dent in each balls, place a piece of cheese cube in it and again shape them into a round ball.
4. Heat the oil in a kadhai and deep-fry the balls till they turn golden brown.
5. Drain and serve hot with green chutney or tomato sauce.
Thanks and Regards,
Latha
More Recipes on Latha's Kitchen
Copyright (C) Latha's Kitchen
If you like this post, please consider sharing it with others. I would love to hear you via E Mail. And Show your love to my Facebook Page if you like the content here:-)