Latha's Kitchen
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Non Veg Special
Veg Special
Festival Special
Basic Cooking Tips
Important Tips
Veg Special
Sabji (veg):
1.
Mullangi Thayir / Radish Raita
2.
Murungai Keerai Poriyal / Drumstick Leaves Sabji.
3.
Shahi Palak Paneer
Chutney / Chutney Powder:
1.
Kothamalli Chutney
2.
Kathirikai Thuvayal / Aubergine / Eggplant Chutney
3.
Sesame Powder / Ellu Podi
4.
Tomato Chutney (Sweet and Sour)
5.
Kollu Chutney / Kulith dal Chutney / Horse Gram Chutney
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