Urad Dal Laddoo / Ulundha Parrupu Urundai

INGREDIENTS

1 Cup Urad Dal

1 Cup Granulated Sugar

75 gms Ghee

2 no Cardamoms

3 – 4 no Almond and Cashew nuts (each) (Fried)

METHOD

1. Take a wok and roast the Urad dal in low flame, till it turns golden brown. Allow it to cool

2. Take roasted Urad dal, sugar and cardamoms in a mixer Jar and make a fine powder.

 

3. Transfer to a plate, and add melted ghee over this mixture.

4. Add fried almonds and cashew nuts and mix it properly.

5. Make small sized balls. Enjoy!

Note: Don’t add too much of ghee be’z it will help you to make a balls very easily but it can’t retain its shape after placing it on a plate.

 

After adding ghee the texture of flour should be like a bread crumbs 

Thanks and Regards,

Latha

Besan Ladoo

Besan Ladoo

INGREDIENTS

2 Cups Besan

1 ¾ Cups Castor sugar (as per your taste)

1 Cup Ghee

½ tsp Cardamom powder

2 tsp mixed (fried) dry fruits (Kaju and Badam)

Few Whole Cashew nuts (for Decoration)

METHOD

1. Take a wok roast the besan with ghee on a low flame.

2. Stir the mixture continuously, and roast until it becomes light golden color.

3. You will get very appealing smell once the besan is roasted properly.

4. Turn off the heat and keep it aside. (Allow it to cool)

5. Now add castor sugar, cardamom powder and dry fruits and blend it properly.

6. Make small sized balls and decorate with cashew nuts. Enjoy!

Thanks and Regards,

Latha