Coriander Chutney / Green Chutney / Chaat Green Chutney / Dhaniya patta Chutney

Ingredients

½ Cup Fresh Mint leaves

½ Cup Fresh Coriander Leaves

3 or more Green Chili (as per your preference)

4 – 5 Garlic cloves

½ tsp Kala namak

1 tsp Roasted Jeera Powder

Salt to taste

Method

1.  Combine all the ingredients in a mixi jar and grind it with required amount of water.

2.  Preserve it in an air tight container, and refrigerate it.

3.  Enjoy this chutney with any chaat item, cutlet, samosa, pakoda etc.

Thanks and Regards,
Latha

Kothamalli Chutney

INGREDIENTS:

2 Bunch Coriander leaves

1 ½ Tbsp Urad dal

Dry Red Chili 40 Numbers (As per your preference)

Garlic Cloves 20 – 25 Numbers

3 Sprigs

40 grams Tamarind

Salt to taste

For Tempering:

1 Tbsp Cooking oil

½ tsp Mustard Seeds mixed with urad dal

METHOD:

1.  Take a wok and dry roast Urad dal and red chilies. Make a fine powder and keep it aside.

2.  *Now make a fine paste by adding Garlic cloves, Curry Leaves, Tamarind, Salt Coriander leaves and small amount of water.

3.  Heat a wok with the oil, add Mustard Seeds mixed with urad dal, when it starts splutter add the grounded pasted and cook it for 8 – 10 minutes on low flame (**stir it continuously).

4.  Serve it with Roti / phulka / Bread / Dhal Chawal.

Note: * the consistency should be semi liquid (not so thick or not so watery)

** Initially it will stick to bottom that the reason we need to stir it continuously.

End result it will roll like a ball in wok it means it is done.

Thanks and Regards,

Latha