Ingredients:
2 Cups Rice Flour
¼ Cup Urad Dal Flour
3 Tbsp Butter + oil
¼ tsp Hing
1 ½ tsp Cumin Seeds
Salt to taste
Oil (for deep fry)
Methods:
Firstly for Urad Dal Flour, dry roast the urad dal in low
flame until nice aroma rises and then
cool down and grind it in mixer and make a fine powder (important step
sieve this powder be’z we don’t to leave any granules in it) or else you can
use store brought flour also.
1. In a mixing bowl
put Rice flour and Urad Dal Flour, hing, cumin seeds, salt, butter and oil mix it
well and now add water and knead dough (it should be soft dough with out any
cracks)
2. Now take a small
ball from the dough and fill the Murukku press and press it on the backside of
the grease laddle and flip it in hot oil and deep fry it in medium flame.
3. Cook both side
till the “shhhhhh” sound ceases.
4. Drain it properly
and now repeat the process with rest of the dough.
5. After cooling it
completely store it in airtight container.
Note:
Always cover the dough with damped cloth to avoid drying of
the dough.
Thanks
and Regards,
Latha
More
recipes on Latha’s Kitchen
Copyright
© Latha’s Kitchen
If
you like this post, please consider sharing it with others. I would love to hear you via E Mail. And show
your love to my Facebook
Page if you like the content here J
