INGREDIENTS
1 Big Egg Plant
25 no garlic Cloves
12 no Green Chilies (as per your preference)
½ Cup Coriander Leaves
2 Tsp cooking oil
Salt to Taste
METHOD
1. Make 4 - 5 slits as shown in above image.
2. Insert 4 - 5
garlic cloves in each slit.
3. Apply oil and directly
roast it over the flame. This gives it a smoky flavor.
4. Wait until it is
cool enough to handle and peel off the skin.
5. Now cut or mash
the flesh and make a fine paste by adding remaining Garlic cloves green chilies,
Coriander leaves and finally salt to taste.
6. Heat a black Tava with
oil, add the grounded paste and cook it for 3 – 4 Minutes.
7. Serve it with Roti / Phulka / Bhakri
Thanks and Regards,
Latha
