Ingredients
150 Grams Kulith dal /
Horse Gram / Kollu
Dry Red Chilies 14 numbers
(As per your preference)
Garlic Cloves 6 numbers
Curry Leaves 2 sprigs
Salt to taste
METHOD
1. Heat a wok, Roast Kulith dal / Horse Gram and dry red chilies separately (keep constantly stirring), keep it aside.
2. Firstly grind the
roasted ingredients, then add garlic, curry leaves and salt in a grinder and
grind it without adding water.
3. Kulith Dal / Horse Gram
podi is ready to serve with hot idli and dosa.
Note: Process to grind:
first take red chilies, Kulith Dal / Horse Gram in a mixi jar and make a fine
powder, lastly add garlic, curry leaves, salt and grind it to a fine powder (put
all together)
Kollu is considered a food with medicinal qualities
It gives you benefit for
weight loss
Thanks and Regards
Latha
