Veg Cutlet / Veg Tikki / Aloo Tikki / Aloo Cutlet

Ingredients

1 ½ Cups Boiled and mashed potatoes

½ cup blanched mix vegetables (Green peas, Beans and Carrot)

2 tsp Garlic and coriander leaves paste

1 tsp Roasted Cumin powder

½ spoon red chili powder

2 tbsp bread crumbs

Salt to taste

Oil for cooking

Method

1.  Combine all the ingredients in a bowl and mix well except oil.

2.  Divide the mixture into equal parts and shape each part into a round flat tikki.

    

     

  

3.  Heat a non-stick pan on a medium flame and cook each tikki, using a little oil, till both sides are golden brown in color.

 4.  Drain on an absorbent paper and serve hot with green chutney and tomato sauce.

Thanks and Regards,

Latha

Paneer Crispy Sticks

INGREDIENTS

For the Crust

• 1 1/2 cups all purpose flour
• 1 tbsp oil
• salt to taste

For the Stuffing

• 2 tsp of  Hara masala (garlic-ginger-coriander paste)
• 2 onions (finely chopped)
• 1 small green capsicum (finely chopped) + handful of green fresh peas (boiled)
• 1 ripe tomato (finely chopped)
• 2 green chillies (Finely chopped)
• 1 cup crumbled paneer
• 10 – 15 thin Cheese strips
• salt to taste 

Oil to deep fry

METHOD:

1. In a bowl take flour add salt and 1 tbsp of oil and rub it properly. Finally add enough amount if water to knead a dough. Leave it for 10 - 15 minutes.

 

2. Heat a wok with the oil put hara masala, cook for few seconds then add green chilies, onion, tomatoes, capsicum and green peas cook it properly.

3. Add salt to taste and finally add crumbled paneer, mix it well and then turn off the heat. 

4. Now make a small balls from the dough and roll it with the help of rolling pin and give a patti shape. (need to give a rectangular shape)

5. Take a rectangular patti, put the stuffing at the one end with one or two strips of cheese, then brush the edges with water and roll it to give a stick shape. 

6. Deep fry in medium flame till golden brown.

7. Serve it with tomato ketchup / green chutney.

 

Note: Don’t forget to seal the ends with water.

Patti should not be very thin or thick. (Should be medium)

To make more colorful stuffing; can use the combination of yellow, green and red capsicum.

Thanks and Regards,

Latha