INGREDIENTS
1 Cup Urad Dal
1 Cup Granulated Sugar
75 gms Ghee
2 no Cardamoms
3 – 4 no Almond and Cashew nuts (each)
(Fried)
METHOD
1. Take a wok and roast the Urad
dal in low flame, till it turns golden brown. Allow it to cool
2. Take roasted Urad dal, sugar
and cardamoms in a mixer Jar and make a fine powder.
3. Transfer to a plate, and add
melted ghee over this mixture.
4. Add fried almonds and cashew
nuts and mix it properly.
5. Make small sized balls. Enjoy!
Note: Don’t add too much of ghee
be’z it will help you to make a balls very easily but it can’t retain its shape after
placing it on a plate.
After adding
ghee the texture of flour should be like a bread crumbs
Thanks and Regards,
Latha
