INGREDIENTS
1 cup Idli / Dosa Batter
Laddle
Idli Cooker / kadali / pressure cooker/ steamer
Muslin cloth
METHOD
You can make it in Idli cooker/Kadai /steamer / pressure
cooker without weight for steaming.
1. Take an idli pot
and put some water with one slice of lemon or small piece of tamarind and bring
the water to boil, then put the damp muslin on the idli plate or mould; now
pour the batter with the help of big spoon.
2. Place the filled
idli plate in the cooker and cover it with lid and leave it 10 – 12 minutes.
Insert a tooth pick to check the idlis, if it comes out clean then idlis are
done, else need to cook few more minute.
3. Sprinkle some
water and separate the cloth from the idlis.
4. Serve this hot
idlis with tomato chutney or coconut chutney or sambar or else with idli podi
and gingerly oil.
Thanks and Regards,
Latha
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