Thattai / Rice Crackers

Ingredients:

2 Cup Rice flour

2 Tbsp Urad dal Flour

2 Tbsp Roasted Chana Dal Flour (Pottu Kadalai)

¼ tsp Hing

1 tsp Red Chili Powder

1 Tbsp Chana Dal (soaked)

1 Tbsp Urad Dal (soaked)

2 Tbsp Ghee / Buter / Oil

Salt to Taste

Oil (for Deep Fry)

Methods:

Firstly for Urad Dal Flour, dry roast the urad dal in low flame until nice aroma rises and then cool down and grind it in mixer and make a fine powder (important step sieve this powder be’z we don’t to leave any granules in it) or else you can use store brought flour also.

1.  In a mixing bowl put all above mentioned ingredients except oil (For deep Fry) mix it well and make soft dough by adding sufficient water.

2.  Make equal sized balls and keep it covered with damped cloth.

3.  Take two plastic sheets, grease it with oil and place one ball at a time and cover with another greased sheet and flat the ball with the help of flat base bowl.

4.  Now with the help of your fingers press it and make thin and even disc. Then take off the upper sheet and prick the disc with the help tooth pick or fork.

5.  Now very carefully take off the disc on your hand and put it in hot oil and fry it in low flame, flip it and cook other side also evenly the ‘sshhh’ sound ceases.

6.  Now drain in paper towel and repeat the process with rest of the balls.

7.  Store it in an airtight container.

 

Thanks and Regards,

Latha

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Rava Laddoo / Rava Urundai / Semolina Sweet Balls

Ingredients:

1 Cup Rava

¾ Cup Sugar

4 Tbsp Ghee

4-5 Dry fruits (Kaju and Badam) each

2 Cardamoms

Milk (Optional) 1 to 1 ½ Tbsp Milk

Method:

1.       Dry Roast Rava in low flame till a nice aroma comes, make sure not to burn the Rava so keep stirring continuously.  Cool down and grind it into fine powder and put it in mixing bowl.

2.       Then put sugar and cardamoms in mixer and make a fine powder and put it in mixing bowl.

3.       Heat the 4 tbsp ghee and add the dry fruits and fry them till golden.

4.       Now pour this fried dry fruits with ghee in mixing bowl and mix it well.

5.       Now start making laddoos (meduim sized balls)

6.       We can store this laddoo in an air tight container.

Optional - You can add milk and reduce the quantity of Ghee, but it will make the shelf life reduce.

Notes: 

Milk will make the shelf life reduce. Milk is used as binding agent but to increase the life we should use ghee only.

Thanks and Regards,

Latha

More recipes on Latha’s Kitchen

Copyright © Latha’s Kitchen

If you like this post, please consider sharing it with others. I would love to hear you via E Mail.  And show your love to my Facebook Fan page if you like the content here J