INGREDIENTS
1 Cup Grated Radish (Only White part)
2 Green Chilies
1 Sprig Curry Leaves
1 Onion (Finely Chopped)
½ Tsp each Mustard Seeds and Urad Dal
½ Tsp Cumin Seeds
1 Cup Curd
1 Tbsp Cooking Oil
Salt to Taste
METHOD
1. Heat a wok with the oil, add Mustard Seeds mixed with
urad dal, and Cumin Seeds, when it starts splutter, add curry leave and onion.
Fry till it turns translucent.
2. Now Add grated radish and cook it properly by adding 2
pinches of salt.
3. Now switch off the flame and leave it for 5 minutes, finally
add curd, salt and mix it properly,
4. Mullangi Thayir is ready to serve with Chappati / Roti else
you can have it with Briyani / Pilau as a raita.
Thanks and Regards,
Latha
