Idiyappam

INGREDIENTS

Idly Rice - 2 cups
Salt - to taste

Coconut Milk / Normal Milk - 1/2 cup

Fresh grated Coconut - 1/2 cup (as per personal preference quantity can be increased or decreased)
Sugar - 1/4 cup (as per personal preference quantity can be increased or decreased)

Ghee - as required

METHOD

1. Mix Rice flour, salt and water together to make soft dough

2. Divide the dough into equal parts.

3. Fill the dough into the idiyappam maker.

4. Place the wet cotton cloth on the idly plate and now press it as noodles.

5. Steam it for 10-12 minutes, keeping the heat at high for 5 min and at medium till done.

6. Take out the idly plates and flip it on a plate remove the idly plate and sprinkle some water on the dried cloth to make them wet. (It will help you to remove the idiyappams safely)

7. Now finally remove the cloth carefully.

8. Serve hot with grated coconut, sugar and ghee or with coconut milk / Milk and sugar.

Thanks and Regards,

Latha

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