INGREDIENTS
400 gm sweetened condensed milk
1/2 cup mango pulp/puree
1/2 cup cream
12-15 almonds-blanched and shredded
8 kulfi moulds
Chandi ka vark -optional
1/2 cup mango pulp/puree
1/2 cup cream
12-15 almonds-blanched and shredded
8 kulfi moulds
Chandi ka vark -optional
METHOD
1. Add together the condensed milk, mango pulp and cream. Mix
it well.
2. Add nuts, saving a few for garnishing. Mix well and pour into mould.
2. Add nuts, saving a few for garnishing. Mix well and pour into mould.
3. Freeze at the lowest possible temperature.
4 . To serve take the mould out of the freezer and de-mould the kulfi into serving bowl.
5. Garnish with chandi ka vark and nuts and serve immediately.
Thanks and Regards,
Latha
More Gadgets
No comments:
Post a Comment