Kothamalli Chutney

INGREDIENTS:

2 Bunch Coriander leaves

1 ½ Tbsp Urad dal

Dry Red Chili 40 Numbers (As per your preference)

Garlic Cloves 20 – 25 Numbers

3 Sprigs

40 grams Tamarind

Salt to taste

For Tempering:

1 Tbsp Cooking oil

½ tsp Mustard Seeds mixed with urad dal

METHOD:

1.  Take a wok and dry roast Urad dal and red chilies. Make a fine powder and keep it aside.

2.  *Now make a fine paste by adding Garlic cloves, Curry Leaves, Tamarind, Salt Coriander leaves and small amount of water.

3.  Heat a wok with the oil, add Mustard Seeds mixed with urad dal, when it starts splutter add the grounded pasted and cook it for 8 – 10 minutes on low flame (**stir it continuously).

4.  Serve it with Roti / phulka / Bread / Dhal Chawal.

Note: * the consistency should be semi liquid (not so thick or not so watery)

** Initially it will stick to bottom that the reason we need to stir it continuously.

End result it will roll like a ball in wok it means it is done.

Thanks and Regards,

Latha

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